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Recipe of Lettuce Tacos with Chicken Al Pastor
Eva

Eva

Recipe of Lettuce Tacos with Chicken Al Pastor
Eva

Eva

Recipe of Lettuce Tacos with Chicken Al Pastor
Eva

Eva

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4

Lettuce Tacos with Chicken Al Pastor

1h 20 mins
35 mins
Low
4.96
|
1920
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Prepare this healthy option of chicken al pastor tacos without carbohydrates served on an Eva® French Lettuce, accompanied by roasted pineapple, cilantro and red onion. With a little of the chile de arbol sauce from the tacos and a few drops of lemon, this taco option is ideal for a healthier diet without limiting cravings.
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Ingredients

6 portions
  • 50 grams annatto, for marinade
  • 1/4 cups apple vinegar, for marinade
  • 3 guajillo chilies, clean, deveined and seedless, hydrated for marinade
  • 2 ancho chili peppers, clean, deveined and seedless, hydrated for marinade
  • 3 cloves garlic, for marinade
  • 1/4 white onions, for marinade
  • 1/2 cups Pineapple juice, for marinade
  • 1 tablespoon sea salt, for marinade
  • 1 tablespoon allspice, for marinade
  • 2 whole cloves, for marinade
  • 1 tablespoon oregano, for marinade
  • 1 tomato, roast, for marinade
  • 1 tablespoon cumin, for the marinade
  • 1 chicken breast, boneless and skinless, cut into small cubes
  • 1 tablespoon olive oil, or linen
  • enough Eva® french lettuce
  • 1/2 pineapples, cut into half moons
  • 1/2 cups fresh coriander, chopped
  • 1/2 cups red onion, finely chopped
  • to taste arbol chili sauce, To accompany
  • to taste lemon, To accompany

Preparation

For the marinade, blend the achiote, vinegar, chilies, garlic, onion, juice, salt, pepper, cloves, oregano, tomato and cumin until obtaining a homogeneous mixture.
In a bowl, place the chicken and marinade with the shepherd's adobo for 1 hour in refrigeration.
Heat a skillet over medium heat with the oil and cook the chicken that you marinated until it is cooked. Reserve covered.
Heat a grill over high heat, grill the pineapples until golden brown, remove and cut them into cubes, reserve.
On a table, place Eva® French Lettuce leaves, add the chicken al pastor and serve with the roasted pineapple, coriander, onion, accompanied with a little sauce and lemons.

PRESENTATION

Serve the tacos with red onion, roasted pineapples and fresh cilantro, served with lemon and red sauce.

TIPS

Grill all the ingredients of the marinade to the comal to make your preparation more aromatic and delicious.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
90.9
kcal
4.55%
Carbohydrate, by difference
8.6
g
2.87%
Protein
10.1
g
20.2%
Total lipid (fat)
2.2
g
3.38%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (25)
Nancy Aguilar
15/03/2021 19:51:55
Muy rica!
Venus Cid
13/02/2020 12:41:05
Buenísimo 😋😋😋
Rebeca Daza
27/01/2020 23:43:02
Muy ricos excelente
Monica Hernandez
21/01/2020 11:20:52
Sus recetas son geniales
Ramona Flowers
03/08/2019 21:02:15
Bueno, el pollo está marinándose en el refri, échenle la bendición. Aunque la verdad es tan sencilla que seguro no falla.
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