The taste and calories are not fought. A mustard chicken recipe with little fat but great flavor.
Learn more about Nayeli Enciso
Ingredients4 portions
Preparation
In a bowl, mix the mustard, lemon zest and lemon. Add the chicken and leave to marinate for 45 minutes in the refrigerator.
Remove from the refrigerator and put the breasts in a baking tray. Put butter on top of them and bring to the oven at 120 ° C for 35 minutes
After 35 minutes, turn off the oven and leave the breasts another 10 minutes with the oven off.
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