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Recipe of Loin in Apple Sauce
Recipe

Loin in Apple Sauce

4h
Half
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It is a banquet recipe within reach of all pockets, and therefore easy for most housewives, gentlemen who also like good food.
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Ingredients

10 portions
  • 2 kilos pork tenderloin, cleansed
  • 1/2 liters apple juice
  • 3 chile de árbol peppers
  • black pepper, to taste
  • salt, to taste
  • 1 teaspoon consommé

Preparation

Cut the loin into slices and put it in a bowl. (If you want to do it with the whole loin we must seal it first in oil, that will help us to better cook). We put in the blender the apple juice and an apple without peel, the consommé, the pepper and the salt. With this we bathe the tenderloin and marinate for 2 hours in the refrigerator.
We arrange the loin in a refractory and bathe with the juice where it was marinated, add the fried chiles and other apples in slices without peel, cover it with aluminum foil and put it in the oven at 350ºF for an hour and a half.

PRESENTATION

Cut some slices of loin, put them on a plate and dip them with the sauce.

TIPS

You can accompany it with whatever you prefer, as long as the good wine can not miss.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
leticia hernandez Avelar
19/08/2013 14:31:49
muy rico lo realizare mañana para acompañarlo de pure de papa y verduras al vapor

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