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Recipe of Loin in Apple Sauce
Recipe

Loin in Apple Sauce

4 h
Not so easy
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It is a banquet recipe within reach of all pockets, and therefore easy for most housewives, gentlemen who also like good food.

Ingredients

10 servings
  • 2 kilos of pork tenderloin cleansed
  • 1/2 liter of apple juice
  • 3 pieces of Chile de árbol pepper
  • black pepper to taste
  • Salt to taste
  • 1 teaspoonful of consommé

    Preparation

    Cut the loin into slices and put it in a bowl. (If you want to do it with the whole loin we must seal it first in oil, that will help us to better cook). We put in the blender the apple juice and an apple without peel, the consommé, the pepper and the salt. With this we bathe the tenderloin and marinate for 2 hours in the refrigerator.
    We arrange the loin in a refractory and bathe with the juice where it was marinated, add the fried chiles and other apples in slices without peel, cover it with aluminum foil and put it in the oven at 350ºF for an hour and a half.

    PRESENTATION

    Cut some slices of loin, put them on a plate and dip them with the sauce.

    TIPS

    You can accompany it with whatever you prefer, as long as the good wine can not miss.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    619
    kcal
    31%
    Carbohydrates
    12.3
    g
    4.1%
    Proteins
    46.0
    g
    92%
    Lipids
    43.0
    g
    66%
    Fiber
    0.0
    g
    0.0%
    Sugar
    12.3
    g
    14%
    Cholesterol
    168
    mg
    56%
    Esha
    Rate this tip
    Ratings (1)
    leticia hernandez Avelar
    19/08/2013 14:31:49
    muy rico lo realizare mañana para acompañarlo de pure de papa y verduras al vapor

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