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iveth osorio

Loin in Apple Sauce

Name: Loin in Apple Sauce
Prep time: 240 min
Cook time: 240 min
Yield: 10
Cuisine: Internacional
Ingredients: 2 kilos pork tenderloin, cleansed; 1/2 liters apple juice; 3 chile de árbol peppers; black pepper, to taste; salt, to taste; 1 teaspoon consommé

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iveth osorio

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It is a banquet recipe within reach of all pockets, and therefore easy for most housewives, gentlemen who also like good food.

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Ingredients

10 portions

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2 kilos pork tenderloin, cleansed
1/2 liters apple juice
3 chile de árbol peppers
black pepper, to taste
salt, to taste
1 teaspoon consommé

Preparation

Cut the loin into slices and put it in a bowl. (If you want to do it with the whole loin we must seal it first in oil, that will help us to better cook). We put in the blender the apple juice and an apple without peel, the consommé, the pepper and the salt. With this we bathe the tenderloin and marinate for 2 hours in the refrigerator.

We arrange the loin in a refractory and bathe with the juice where it was marinated, add the fried chiles and other apples in slices without peel, cover it with aluminum foil and put it in the oven at 350ºF for an hour and a half.