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4
Loin Stuffed with Cheese and Parsley Pesto
80 minutes
Easy
8 servings
1
Delight yourself with this delicious roll filled with cheese, the combination of nuts and dehydrated tomatoes will make you melt in their amazing and balanced flavor with pesto very easy to prepare that will harmonize even more the flavors.
Ingredients
Preparation
Preheat the oven to 180 ° C.
Accrete the cream cheese and goat cheese, add the nuts, almonds and chives. Reservation.
Season the meat with the help of a spatula, spread the cheese, close the tenderloin and season on the outside. Flange the back with hemp thread.
Place the loin on a tray and bake for 1 hour.
Heat a pot over high heat with water until it reaches a boiling point, add the parsley for one minute, remove from the water and dry with the Petalo® Servitoallas, reserve.
For the pesto, blend the parsley, dehydrated tomatoes, garlic, oil, Parmesan cheese and nuts.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
Calories
1296
kcal
65%
Carbohydrates
31.6
g
11%
Proteins
80.1
g
160%
Lipids
98.6
g
152%
Fiber
7.6
g
15%
Sugar
15.4
g
17%
Cholesterol
256
mg
85%
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