Delight yourself with this delicious roll filled with cheese, the combination of nuts and dehydrated tomatoes will make you melt in their amazing and balanced flavor with pesto very easy to prepare that will harmonize even more the flavors.
Learn more about Pétalo
Ingredients8 portions
Preparation
Preheat the oven to 180 ° C.
Accrete the cream cheese and goat cheese, add the nuts, almonds and chives. Reservation.
Season the meat with the help of a spatula, spread the cheese, close the tenderloin and season on the outside. Flange the back with hemp thread.
Place the loin on a tray and bake for 1 hour.
Heat a pot over high heat with water until it reaches a boiling point, add the parsley for one minute, remove from the water and dry with the Petalo® Servitoallas, reserve.
For the pesto, blend the parsley, dehydrated tomatoes, garlic, oil, Parmesan cheese and nuts.
|
|||
|
|||
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: