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Recipe of Loin Stuffed with Cheese and Parsley Pesto
Pétalo

Pétalo

Recipe of Loin Stuffed with Cheese and Parsley Pesto
Pétalo

Pétalo

Recipe of Loin Stuffed with Cheese and Parsley Pesto
Pétalo

Pétalo

Recipe of Loin Stuffed with Cheese and Parsley Pesto
Yaraví

Yaraví Solano

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4

Loin Stuffed with Cheese and Parsley Pesto

80 minutes
Easy
8 servings
2
Delight yourself with this delicious roll filled with cheese, the combination of nuts and dehydrated tomatoes will make you melt in their amazing and balanced flavor with pesto very easy to prepare that will harmonize even more the flavors.

Ingredients

  • 190 grams of cream cheese
  • 200 grams of goat cheese
  • 1/2 Cup of nut chopped and toasted
  • 1/2 Cup of almond chopped and toasted
  • 2 spoonfuls of fresh scallion finely chopped
  • 2 kilos of pork tenderloin 1 piece open in sheet
  • 1 Cup of parsley
  • 1 Cup of dehydrated tomato
  • 2 cloves of Garlic
  • 1/3 of Cup of oil
  • 6 spoonfuls of Parmesan
  • 1/4 of Cup of nut
  • to taste of salt and pepper

    Preparation

    Preheat the oven to 180 ° C.
    Accrete the cream cheese and goat cheese, add the nuts, almonds and chives. Reservation.
    Season the meat with the help of a spatula, spread the cheese, close the tenderloin and season on the outside. Flange the back with hemp thread.
    Place the loin on a tray and bake for 1 hour.
    Heat a pot over high heat with water until it reaches a boiling point, add the parsley for one minute, remove from the water and dry with the Petalo® Servitoallas, reserve.
    For the pesto, blend the parsley, dehydrated tomatoes, garlic, oil, Parmesan cheese and nuts.

    PRESENTATION

    Serve the loin with pesto up and nuts to decorate.

    TIPS

    You can use almonds to prepare the pesto.

    Did you cook this recipe?

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1296
    kcal
    65%
    Carbohydrates
    31.6
    g
    11%
    Proteins
    80.1
    g
    160%
    Lipids
    98.6
    g
    152%
    Fiber
    7.6
    g
    15%
    Sugar
    15.4
    g
    17%
    Cholesterol
    256
    mg
    85%
    Rate this Tip.
    Ratings (1)
    Maria Guadalupe Espejo
    2018-07-10T18:20:28.00-06
    Se ve delicioso!
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