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Paulina

Paulina Anton

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Recipe of Loin to Cherries
Recipe

Loin to Cherries

30 mins
Low
16
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Pork loin dipped in cream of cherries, a simple dish with a sophisticated and delicious touch. It is perfect to prepare in an important dinner or simply to surprise everyone. Its bittersweet taste will fascinate you.
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Ingredients

10 portions
  • 2.5 kilos pork tenderloin
  • 4 tablespoons maggi sauce
  • 4 tablespoons English sauce
  • 2 cubes chicken bouillon
  • to taste salt and pepper
  • 1 liter cream
  • 1/2 cups Cherry syrup
  • 1 cup ketchup

Preparation

In a refractory place the loin and season with salt, pepper, 1 bucket of chicken bouillon powder, maggi sauce, English sauce and marinate overnight.
Once marinated, seal the loin on all sides; this in order not to dry or reduce so much.
In the blender add the cream, catsup, cherries, cherry juice, 1 bucket chicken consommé in powder and the caldito in which the tenderloin was marinated.
Place the sealed loin in a refractory and bathe with the blender mixture.
Take to the oven at 180 ° C for two and a half hours (1 hour per kilo of the loin is baked).
Once ready, slice and decorate with cherries.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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