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Cecy

Cecy Galván

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Recipe of Lomo Enchilado
Recipe

Lomo Enchilado

3h 30 mins
Half
4.8
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79
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Exquisite pork loin enchilado accompanied with potatoes cambray. I like this recipe a lot, I hope you like it. Prepare it, they will see that they will not regret it.
Learn more about Cecy Galván

Ingredients

8 portions
  • 3 kilos pork tenderloin
  • 1/2 onions, girl
  • 1/2 heads garlic
  • 2 pinches black pepper
  • 2 cloves
  • 1 pinch cumin
  • 9 tablespoons salt
  • 1 liter orange juice
  • 1/2 cups apple vinegar
  • 100 grams guajillo chili
  • 1/4 onions
  • 1/2 heads garlic
  • 50 grams ancho chili pepper
  • 1/4 cups apple vinegar
  • 1/2 kilos cambray potato

Preparation

TO MARINATE: Grind 1/2 onion, pepper, cloves, cumin, salt, vinegar and orange juice, put everything in a container with the spine previously washed. Let marinate overnight in the refrigerator trying to dip it in the same juice, even chopping the meat with a fork so that the juice jumps.
FOR THE ADOBO: The chiles huajillo and broad chili are opened, devened and boiled in water together with 1/4 onion and 1/2 head of garlic. After boiling, soak 30 minutes with 1/4 vinegar. Then all the chiles are ground together with the onion and garlic, strained and cooked seasoned with salt and Swiss nork. (try to leave a little more salty than normal)
FOR CAMBRAY POTATOES: Wash well and fry with butter, salt and pepper. (It does not matter if they are not cooked completely, they will go into the oven)
BAKE: Drain the marinade and potatoes on the spine, trying to empty a bit of the juice before marinating. Leave to cook in the oven for about 3 hours, checking every hour and bathe the loin with the same chili. After 3 hours and ensuring that the meat is soft, remove from the oven, let stand, leave and serve.

PRESENTATION

The loin is sliced ​​and accompanied with potatoes, a salad or pasta.

TIPS

Marinate one night before soaking the tenderloin with the marinade preparation. The meat is baked 1 hour per kilo of meat. You can add more orange juice if you like.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (5)
Alberto Pasheco
30/12/2019 15:39:45
Excelente!
Ramon Arcos
09/12/2019 18:34:39
Hola buenas tardes disculpen esta receta para cuantas personas es gracias
Ana gonzalez
24/12/2017 20:10:13
A cuantos grados ??? Para hornear
Angélica Ayala
23/12/2017 13:04:04
Escribe un comentario...
Anonymous
22/12/2015 20:26:52
Felicitaciones Me gusto mucho, la receta es bastante sencilla, entendible, para quienes no somos muy expertas en la cocina. ¡Muy bien! :D

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