Cecy Galván

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Cecy Galván

Lomo Enchilado

Name: Lomo Enchilado
Prep time: 210 min
Cook time: 210 min
Yield: 8
Cuisine: Mexicana
Ingredients: 3 kilos pork tenderloin; 1/2 onions, girl; 1/2 heads garlic; 2 pinches black pepper; 2 cloves; 1 pinch cumin; 9 tablespoons salt; 1 liter orange juice; 1/2 cups apple vinegar; 100 grams guajillo chili; 1/4 onions; 1/2 heads garlic; 50 grams ancho chili pepper; 1/4 cups apple vinegar; 1/2 kilos cambray potato

3h 30 mins

Half

4.8

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Cecy Galván

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Exquisite pork loin enchilado accompanied with potatoes cambray. I like this recipe a lot, I hope you like it. Prepare it, they will see that they will not regret it.

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Ingredients

8 portions

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Preparation

TO MARINATE: Grind 1/2 onion, pepper, cloves, cumin, salt, vinegar and orange juice, put everything in a container with the spine previously washed. Let marinate overnight in the refrigerator trying to dip it in the same juice, even chopping the meat with a fork so that the juice jumps.

FOR THE ADOBO: The chiles huajillo and broad chili are opened, devened and boiled in water together with 1/4 onion and 1/2 head of garlic. After boiling, soak 30 minutes with 1/4 vinegar. Then all the chiles are ground together with the onion and garlic, strained and cooked seasoned with salt and Swiss nork. (try to leave a little more salty than normal)

FOR CAMBRAY POTATOES: Wash well and fry with butter, salt and pepper. (It does not matter if they are not cooked completely, they will go into the oven)

BAKE: Drain the marinade and potatoes on the spine, trying to empty a bit of the juice before marinating. Leave to cook in the oven for about 3 hours, checking every hour and bathe the loin with the same chili. After 3 hours and ensuring that the meat is soft, remove from the oven, let stand, leave and serve.

PRESENTATION

The loin is sliced and accompanied with potatoes, a salad or pasta.

TIPS

Marinate one night before soaking the tenderloin with the marinade preparation. The meat is baked 1 hour per kilo of meat. You can add more orange juice if you like.