4 Photos
Select File

Validate Cancel

Lomo Mechado in Tamarind Sauce

50 mins
1h 5 mins
Super List
Upload a picture
To print
Cook this spectacular pork loin covered in bacon doradito, roasted with almond, prune, apricots and garlic cloves that give a sweet, juicy and full of flavor. This rich loin covered in tamarind sauce, with a spicy touch of morita pepper and sweet tamarind mixed with piloncillo will fascinate you.
Learn more about Kiwilimón


14 portions
  • 1 pork loin, 3 kg, clean
  • 1/4 cups almond, to loin loin
  • 1/4 cups prune, without bone, to straighten the loin
  • 1/4 cups dehydrated apricot, to loin loin
  • 1/4 cups garlic, on teeth, to loin back
  • 2 tablespoons full seasoning Sassón®, to spice up the roll
  • 20 slices bacon, to cover the loin
  • 3 cloves garlic, roasted, for tamarind sauce
  • 1/4 onions, roasted, for tamarind sauce
  • 2 morita chiles, Roast, soaked in hot water, for tamarind sauce
  • 1/2 cups piloncillo, grated, for tamarind sauce
  • 3 cups tamarind concentrate, for the sauce
  • 2 tablespoons fresh thyme, for tamarind sauce
  • 3 tablespoons apple cider vinegar, for tamarind sauce
  • 1 teaspoon allspice berries, for tamarind sauce
  • 1/4 cups chicken broth, for tamarind sauce
  • 1/4 teaspoons clove, for tamarind sauce
  • 1 tablespoon butter


Preheat the oven to 200 ° C On a board place the loin and with the help of a knife form some holes in the whole piece of meat, introduce in each hole almonds, plums, apricot and garlic, sprinkle Sazón Completa Sassón® on the spine for Spice up. Reservation.
On a tray with aluminum foil arrange the bacon and place the loin, roll up the preparation, with the help of aluminum foil, covering the piece well and bake for 40 minutes.
Remove from the oven, discover the aluminum and bake 20 minutes more for the bacon to brown. Reserve so that the juices rest.
For the tamarind sauce, blend all the ingredients until you get a smooth sauce.
Heat a pan over medium heat with the butter, add the sauce and cook 10 minutes until slightly reduced, remove from cooking and reserve.
On a board cut the loin, in slices of the thickness you want, served on a plate with mashed potatoes. Bathe with the tamarind sauce and decorate with fresh thyme.


Cut the loin into individual portions and bathe with tamarind sauce and fresh thyme, served with salad or mashed potatoes.


Varnish the loin when it is in the oven with honey and paprika so that the bacon gets a spectacular cover.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (12)
Rossy Contreras
24/12/2019 15:00:21
Estoy haciendo esta receta.. Alguien me puede decir si son 40 minutos a 200 grados??
Monica Laguna
11/12/2019 19:52:41
Cena de Navidad? Resuelta!!! Gracias!!!
Guillermo Barrios
04/12/2019 20:45:42
Excelente...gracias por compartir
Gema Ordaz Huante
04/12/2019 16:33:39
Se ve muy fácil y debe quedar delucioso
Elisa Aguilar Robles Navarro
04/12/2019 13:34:41
Se ve delicioso y facil de preparar gracias 👌🏼👌🏼👌🏼🙏
see more

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.