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Kiwilimón

Lomo Mechado in Tamarind Sauce

Name: Lomo Mechado in Tamarind Sauce
Prep time: 115 min
Cook time: 115 min
Yield: 14
Cuisine: Internacional
Ingredients: 1 pork loin, 3 kg, clean; 1/4 cups almond, to loin loin; 1/4 cups prune, without bone, to straighten the loin; 1/4 cups dehydrated apricot, to loin loin; 1/4 cups garlic, on teeth, to loin back; 2 tablespoons full seasoning Sassón®, to spice up the roll; 20 slices bacon, to cover the loin; 3 cloves garlic, roasted, for tamarind sauce; 1/4 onions, roasted, for tamarind sauce; 2 morita pepper, Roast, soaked in hot water, for tamarind sauce; 1/2 cups piloncillo, grated, for tamarind sauce; 3 cups tamarind concentrate, for the sauce; 2 tablespoons fresh thyme, for tamarind sauce; 3 tablespoons apple vinegar, for tamarind sauce; 1 teaspoon allspice, for tamarind sauce; 1/4 cups chicken soup, for tamarind sauce; 1/4 teaspoons clove, for tamarind sauce; 1 tablespoon butter

50 mins

1h 5 mins

Low

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Cook this spectacular pork loin covered in bacon doradito, roasted with almond, prune, apricots and garlic cloves that give a sweet, juicy and full of flavor. This rich loin covered in tamarind sauce, with a spicy touch of morita pepper and sweet tamarind mixed with piloncillo will fascinate you.

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Ingredients

14 portions

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Preparation

Preheat the oven to 200 ° C On a board place the loin and with the help of a knife form some holes in the whole piece of meat, introduce in each hole almonds, plums, apricot and garlic, sprinkle Sazón Completa Sassón® on the spine for Spice up. Reservation.

On a tray with aluminum foil arrange the bacon and place the loin, roll up the preparation, with the help of aluminum foil, covering the piece well and bake for 40 minutes.

Remove from the oven, discover the aluminum and bake 20 minutes more for the bacon to brown. Reserve so that the juices rest.

For the tamarind sauce, blend all the ingredients until you get a smooth sauce.

Heat a pan over medium heat with the butter, add the sauce and cook 10 minutes until slightly reduced, remove from cooking and reserve.

On a board cut the loin, in slices of the thickness you want, served on a plate with mashed potatoes. Bathe with the tamarind sauce and decorate with fresh thyme.