Lomo Mechado in Tamarind Sauce

115 minutes

Easy

14 servings

Sasson

Cook this spectacular pork loin covered in bacon doradito, roasted with almond, prune, apricots and garlic cloves that give a sweet, juicy and full of flavor. This rich loin covered in tamarind sauce, with a spicy touch of morita pepper and sweet tamarind mixed with piloncillo will fascinate you.

Ingredients

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Preparation

Preheat the oven to 200 ° C On a board place the loin and with the help of a knife form some holes in the whole piece of meat, introduce in each hole almonds, plums, apricot and garlic, sprinkle Sazón Completa Sassón® on the spine for Spice up. Reservation.

On a tray with aluminum foil arrange the bacon and place the loin, roll up the preparation, with the help of aluminum foil, covering the piece well and bake for 40 minutes.

Remove from the oven, discover the aluminum and bake 20 minutes more for the bacon to brown. Reserve so that the juices rest.

For the tamarind sauce, blend all the ingredients until you get a smooth sauce.

Heat a pan over medium heat with the butter, add the sauce and cook 10 minutes until slightly reduced, remove from cooking and reserve.

On a board cut the loin, in slices of the thickness you want, served on a plate with mashed potatoes. Bathe with the tamarind sauce and decorate with fresh thyme.