This recipe for miniburritos de machaca con huevo is a very good option for breakfast something rich, easy and different. Prepare the egg with the machaca, tomato and chile serrano; then form a burrito with flour tortillas. It will fit you.
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Ingredients6 portions
Preparation
Heat the oil in a pan, fry the onion and the chili until golden brown.
Add the tomato and crush it. Cook until the tomato softens.
Lightly beat the egg and pour into the pan along with the cube of Knorr Tomato® Tomato Seasoning. Move constantly until the egg is well cooked.
Add one tablespoon of egg with mash to each tortilla and fold to form the burrito. Put them in a pan to brown them a little. It serves.
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