Monserrat Sarao de Herrera

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Recipe

Marinada Meat

Name: Marinada Meat
Prep time: 150 min
Cook time: 150 min
Yield: 2
Cuisine: Internacional
Ingredients: 4 pork chop; 4 bitter oranges; 1 güero chili; 1 clove garlic; to taste olive oil; to taste salt and pepper

30 mins

Low

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Monserrat Sarao de Herrera

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This recipe is marinated for both beef, pork or chicken. Even if they also animate with fish. It gives a lot of flavor to the meat and keeps it moist and juicy. With the pork chops it goes very well; do not stop trying them.

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Ingredients

2 portions

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4 pork chop
4 bitter oranges
1 güero chili
1 clove garlic
to taste olive oil
to taste salt and pepper

Preparation

Finely chop cilantro, garlic, and chili. Reservation.

In a ziploc plastic bag pour the juice of sour oranges, olive oil, salt and pepper to taste along with what you chopped in the previous step.

Seal the bag and mix perfectly. This will be the concentrate to marinate the meat.

Enter the pieces of meat one by one, in this case pork chops. That they are well impregnated with the marinated mixture.

Place them in a container to refrigerate for 2 hours before roasting, in the same container you can pour the marinade to continue to impregnate the meat.

Grill the chops in a pan or grill until they look golden. Once it has caramelized, pour the mixture so that it grabs more flavor the meat.