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Marinated beef steak in cafe

Deborah Dana

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Deborah Dana

Marinated Beef Steak in Cafe

20 mins

Low

4 comments

Deborah Dana

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A filet of beef marinated in coffee and spices 8 hours before cooking.

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Ingredients

4 portions

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4 beef tenderloins, (120 grams each)
1 cup coffee, freshly made american
1 1/2 tablespoons brown sugar
1/2 tablespoons salt
1/2 tablespoons black pepper
2 cloves garlic
oil spray, to cook

Preparation

Combine coffee, sugar, salt, pepper and garlic in a large sealable bag. Place the meat, seal the bag and refrigerate for 8 hours.

Prepare the grill.

Remove the meat from the bag and throw the marinade. Place the steaks on the grill and cook 2 minutes on each side or more if desired for a more cooked finish.

PRESENTATION

Serve the fillet of grilled vegetables like asparagus and tomatoes.

TIPS

This recipe requires marinating the meat 8 hours before cooking it to obtain the best results. Accompany this dish with a Malbec wine.

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Marinated Beef Steak in Cafe

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

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Ratings (4)

Segrid Iglesias

08/06/2019 14:25:26

Deliciosos!!!!!!

Alex Hoover

12/01/2018 15:10:09

Maria Alejandra Vargas Gonzalez

24/08/2015 22:21:18

café, que tentación el café es una de mis debilidades y con este filete se me hace agua la boca

Anonymous

26/11/2014 15:11:12

de sabor característico Se perciben los sabores de las especias bajo el café. Yo molí grueso el café para marinar y ya en la parrilla puse sobre el corte un poco de café molido fino para hacer una costra sobre el mismo.