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Marinated Leg Cake

20 mins
32 mins
Low
185
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If you love cakes, you cannot miss this tasty leg cake marinated with chili peppers and achiote. Its marinade is easy to make and you can use it in different preparations. You can include accompaniments that you like such as onion, tomato or avocado, what else are you going to add?
Learn more about Brenda Villagomez

Ingredients

6 portions
  • 1/4 onions, for the marinade
  • 2 cloves garlic, for the marinade
  • 6 tomatoes, in quarters, for the marinade
  • 1/4 cups achiote (annatto), for the marinade
  • 6 guajillo chiles, clean, without veins or seeds, hydrated in water, for the marinade
  • 1/2 cups orange juice, for the marinade
  • 1/4 cups white vinegar, for the marinade
  • 1 teaspoon oregano, for the marinade
  • 1 teaspoon clove, for the marinade
  • salt, for the marinade
  • pepper, for the marinade
  • 1 1/2 kilos pork leg, whole, one piece
  • salt
  • pepper
  • 6 bolillo bread
  • 1/4 cups mayonnaise
  • 1/2 cups Bay bean, refried
  • french lettuce
  • 1/2 cups onion, sliced
  • 1 cup tomtato, sliced
  • avocado, in sheets
  • chile, in vinegar

Preparation

On a hot griddle, roast the onion with the garlic and tomatoes until the skin begins to darken. Remove from the heat and blend together with the achiote, guajillo chiles, orange juice, white vinegar, oregano, cloves, salt and pepper until you get a homogeneous mixture. Reservation.
Preheat the oven to 200 ° C.
Place the pork leg on a deep tray, season with enough salt and pepper, and bathe with the marinade until completely covered. Cover with aluminum foil and bake for 40 minutes at 200 ° C.
Remove from the oven, let it cool slightly and cut the leg into thin slices.
To assemble the cake, with a serrated knife, open the bolillo bread in half, spread a lid with mayonnaise and another with beans. On the mayonnaise cover, place lettuce leaves, add the slices of marinated leg, add onion, tomato and avocado to taste, cover with half the bread with beans, accompany with pickled jalapeño peppers.

PRESENTATION

Accompany with pickled jalapeno peppers.

TIPS

If you want the leg to brown a little, you can leave it in the oven for 10 more minutes, without the aluminum.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
189.7
kcal
9.48%
Carbohydrate, by difference
2
g
0.67%
Protein
11.9
g
23.8%
Total lipid (fat)
14.5
g
22.31%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (4)
Gaby Laguna
23/12/2020 21:55:39
Me encanto esta riquísima 😋
Martha Laura Jáuregui
15/12/2020 23:54:56
Queda riquísima, gracias !!!!!
Paola Lazcano
04/11/2020 20:58:24
Excelente receta
Fatima Martínez
14/10/2020 21:19:21
Me encantó esta receta 😋

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