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Superama

Superama

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Marinated Loin

1h
2h 30 mins
Low
4.947368
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This very Mexican recipe of pork tenderloin in a delicious and traditional marinade, sauce based on guajillo chiles and wide in which the meat is cooked and it will leave it super juicy and with a great flavor. Do not stop trying it.
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Ingredients

6 portions
  • 1 pork loin, (1.5 kg)
  • 1 tablespoon salt
  • 10 guajillo chiles, deveined and seedless
  • 5 ancho chiles, deveined and seedless
  • 2 cloves garlic, without shell
  • 1 tablespoon oregano
  • 2 tablespoons raw sugar
  • 1 twig cinnamon
  • 6 whole black peppers
  • 1/2 cups apple cider vinegar
  • 1/2 cups water
  • 1 tablespoon salt

Preparation

Preheat the oven to 180 °.
Tie the back with the hemp thread and season it.
Blend the chilies, garlic, oregano, mashed sugar, cinnamon, pepper, vinegar and water.
Add the grind to the loin and marina 1 hour.
Season and put in the oven and bake for 2.5 hours covering the mold with aluminum foil.

PRESENTATION

Accompany with frijolitos or white rice.

TIPS

When the loin is tied the round shape is preserved and this is the best appearance.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
126.4
kcal
6.32%
Carbohydrate, by difference
3.7
g
1.23%
Protein
16.8
g
33.6%
Total lipid (fat)
4.6
g
7.08%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (19)
Vanessa Rivera Cardenas
06/06/2021 16:06:36
Estoy encantada!!! Lo hice el dia de hoy y todos quedaron fascinados.
Eddie Wong
30/05/2020 01:35:13
great
Andres Gallegos
28/11/2019 05:15:12
El chile ancho y el gustillo se muelen en crudo claro sin semillas o hay que ponerlos blanditos primero??
Fani Galicia
06/09/2019 22:38:25
Excelente
Estefania Díaz
01/03/2019 17:04:20
QUEDÓ DELICIOSO
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