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Yamilette González

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Marinated Pork Steak

2 h 15 min
5 min
Easy
153
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This dish of Pork Steak Adobado, is a very easy and fast Mexican recipe to make. Adobo is a sauce that is characterized by being fried and made with dried chiles, such as pasilla or guajillo. For this preparation we decided to add a garnish of guacamole. Prepare this Adobado Pork Steak for your next event. You can prepare some delicious tacos with this steak when accompanied by some delicious corn tortillas.

Ingredients

6 servings
  • 6 pieces of guajillo chili pepper deveined and seedless, soaked
  • 2 pieces of ancho chili pepper deveined and seedless, soaked
  • 1/2 teaspoonful of cumin
  • 1/2 teaspoonful of black pepper
  • 1/2 teaspoonful of oregano
  • 2 cloves of garlic
  • 1/2 Cup of Apple vinager
  • 1 tablespoon of Salt
  • 1 kilo of pork in the steak
  • 2 spoonfuls of oil for frying
  • 1 piece of avocado for the guacamole
  • 1/4 of Cup of onion finely chopped, for the guacamole
  • 1/4 of Cup of onion finely chopped, for the guacamole
  • 1/4 of Cup of tomato cut in cubes, for the guacamole
  • 3 spoonfuls of serrano pepper finely chopped, for the guacamole
  • 2 spoonfuls of coriander finely chopped, for the guacamole
  • 3 spoonfuls of lemon juice for the guacamole
  • enough of Salt
  • enough of black pepper

    Preparation

    Blend the chilies with the cumin, pepper, oregano, garlic, apple cider vinegar, salt.
    Pour the marinade over the meat, and marinate for 2 hours.
    For the guacamole, in a bowl mash the avocado until obtaining a puree. Mix with onion, tomato, chile, cilantro, lemon juice and season to your liking.
    In a pan over medium heat, heat the oil, cook the seasoned meat with a little salt and pepper. When golden brown, remove and serve with guacamole.

    PRESENTATION

    Serve with the guacamole and accompany with rice, beans, corn tortillas and fresh water.

    TIPS

    Apple cider vinegar is highly acidic, so it is a natural way to soften the meat.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    347
    kcal
    17%
    Carbohydrates
    5.7
    g
    1.9%
    Proteins
    47.5
    g
    95%
    Lipids
    14.0
    g
    22%
    Fiber
    0.9
    g
    1.7%
    Sugar
    1.5
    g
    1.6%
    Cholesterol
    127
    mg
    42%
    Esha
    Rate this tip
    Ratings (3)
    Lilian Diener
    19/03/2019 12:36:20
    Deliciosa! Le puse un poquito menos de vinagre.
    Marco Calvente
    16/03/2019 10:41:14
    Un amigo los hizo y están ricos.. Una pregunta, se puede hacer con la mitad de ingredientes para 1/2 kg de carne?
    Elizabeth De Alonso Salazar
    04/03/2019 13:58:05
    Se ve rico y fácil Gracias por compartir!!!

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