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Recipes

Meat and chicken

Marsala veal chops

Deborah Dana

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Recipe

Marsala Veal Chops

Name: Marsala Veal Chops
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 500 grams veal cutlet, or beef veal; 1/2 cups beef broth; 1/4 cups flour; 1 tablespoon butter; 1/2 cups marsala wine; 1 cup mushroom, chopped; 1 tablespoon fresh parsley, chopped; pepper

30 mins

Half

1 comments

Deborah Dana

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Rich veal in a Marsala wine sauce, beef broth and flour.

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Ingredients

4 portions

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500 grams veal cutlet, or beef veal
1/2 cups beef broth
1/4 cups flour
1 tablespoon butter
1/2 cups marsala wine
1 cup mushroom, chopped
1 tablespoon fresh parsley, chopped
pepper

Preparation

Pass each of the chops or milanesas for 3 tablespoons of flour.

In addition, mix the beef broth with the remaining flour.

In a large pan, melt butter over medium-high heat. Cook the chops or milanesas for 2 minutes on each side and remove from the pan.

Add to the pan the wine, the consommé, the mushrooms and season with salt and pepper. Let it boil, reduce heat and cook for 4-5 minutes.

Return the beef to the pan and season with the parsley. It serves.

PRESENTATION

Serve a chop or milanesa for a plate, decorating it with the parsley.

TIPS

The Marsala wine can be found in wine or gourmet stores.

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Marsala Veal Chops

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

Energy

100.5

kcal

5.03%

Carbohydrate, by difference

3.5

1.17%

Protein

13.6

27.2%

Total lipid (fat)

2.5

3.85%

100

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Deborah Dana

Marsala Veal Chops

Ingredients

Preparation

PRESENTATION

TIPS

Nutritional information