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Recipe of Meat Enchiladas
Recipe

Meat Enchiladas

15 min
20 min
Easy
42
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Give your family a delicious and original recipe of Meat Enchiladas, which has a touch of chile pasilla and is stuffed with shredded meat and a little bit of beans. For the preparation of the sauce it's important to strain until the mixture is soft and smooth, otherwise, you will not have the desired consistency when ready to serve them.

Ingredients

2 servings
  • 1 Cup of vegetable oil
  • 1/2 Cup of White onion filleted
  • 2 cups of flank steak cooked and shredded
  • 1/4 of Cup of bean - whole
  • enough of salt and pepper
  • 1 boat of Sauce La Picante Herdez® Southeast Region 320 g, for the sauce
  • 1 teaspoonful of Salt for the sauce
  • 1 teaspoonful of black pepper for the sauce
  • 1 teaspoonful of cumin for the sauce
  • 3 pieces of pasilla chili pepper roasted, deveined and hydrated, for the sauce
  • enough of vegetable oil to fry tortillas
  • 6 pieces of Corn tortillas
  • enough of fresh cheese crumbled, to decorate
  • enough of sour cream to decorate
  • enough of purple cabbage finely chopped, to decorate
  • enough of fresh coriander to decorate

    Preparation

    For the filling, heat the oil over medium heat in a saucepan and cook the onion, add the beef, the whole beans, season with salt and pepper to taste. Set aside.
    Blend La Picante Herdez® Southeast Region Sauce with salt, pepper, cumin and pasilla chile until you get a smooth mixture, strain and heat in a pot until it boils.
    Fry the tortillas in a pan with hot oil until they are soft and drain on absorbent paper.
    Fill the tortillas with the prepared meat, roll up like a taquito.
    Place the enchiladas on a plate and sauté, sprinkle with the cheese, decorate with the cream, purple cabbage and fresh cilantro.

    PRESENTATION

    Garnish with cream, cheese, purple cabbage and cilantro.

    TIPS

    Straining is important because it allows you to have a smooth and smooth sauce.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    895
    kcal
    45%
    Carbohydrates
    13.2
    g
    4.4%
    Proteins
    68.1
    g
    136%
    Lipids
    61.6
    g
    95%
    Fiber
    3.8
    g
    7.6%
    Sugar
    2.6
    g
    2.9%
    Cholesterol
    232
    mg
    77%
    Esha
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