x
1 Photos
x
Select File


Validate Cancel
1
Recipe of Meat in Red Wine Sauce
Recipe

Meat in Red Wine Sauce

2h 30 mins
Half
15
Favorites
Collections
Glider
Super List
Upload a picture
To print
This recipe of meat in red wine sauce, it is a delicious meat, you will love it. Serve it one day that you want to impress your guests.

Ingredients

20 portions
  • beef, Leg ball in post
  • red wines
  • mushrooms
  • wheat flour
  • margarines
  • salt, and pepper

Preparation

Season or marinate the meat with 4 hours of anticipation or from the previous day before this it is necessary to beautify it (fix), with the excess of the meat it is put to cook in water to leave for 45 minutes.
It is removed from the fire and liquefied and passes through the sieve, that juice is put to heat it is added red wine and is expected with a roux.
Apart the mushroom is cut into eighths, sautéed with onion, paprika and a little garlic and margarine then added to the sauce.
Separate the meat, place it in the oven for 1 hour, take it out in the sauce, let it reduce and serve.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Leopoldo De Rosenzweig
11/02/2019 15:41:26
Marinar con cuantas cantidades de que? Gracias por esforzarte tanto en esta receta

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
ADVERTISING
ADVERTISING
ADVERTISING