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Recipe of Meat in your juice
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Recipe of Meat in your juice
Recipe

Meat in your juice

1h 20 mins
Half
3.8
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Very rich recipe of meat in its juice served warm with onion, cilantro and salsita and water of jamaica. It takes a little while to prepare it and it tastes delicious.
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Ingredients

8 portions
  • 1 kilo meat
  • 1/2 bacon
  • 1/2 kilos tomato
  • 5 onions
  • fresh coriander
  • Water
  • salt
  • seasoning
  • Swiss Knorr
  • bean

Preparation

Put the bacon to brown.
Since the bacon is dyed, the meat is fried.
Blend the onions a little cilantro, tomatoes, Swiss Knorr, seasonings and little water.
The salt is put as it is liquefied.
It is put together with the meat that is already cooked.
Everything is cooked and ready.
It is accompanied by beans, onion and cilantro and if you like a salsita.

TIPS

Eat it warm and with tomato sauce.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Level 0
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (10)
Maribel Juarez
09/01/2021 15:16:35
No se especifican cantidades ni modo de preparación ni tiempos de cocción
Cecilia Miller
06/05/2020 13:16:11
La redacción de la manera de hacerse es muy mala
Estela Lopez Rosas
26/03/2020 14:59:16
Muy rica
Evangelina Vara
26/06/2019 18:22:00
Muy buena receta
Araceli GB
05/11/2017 10:17:41
A la hora de agregar la carne se le pone pimienta y dos hojas de laurel para que agarre sabor al soltar el jugo la carne... a lo que se va a moler, al gusto, unas cuantas rajas de jalapeño en escabeche, y un chorro del vinagre... al agregar lo molido a la cazuela, al soltar el hervor, media naranja para que hierva un rato junto con todo, y sazonar con el consomé... deliciosa esta receta! 😋
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