Very rich recipe of meat in its juice served warm with onion, cilantro and salsita and water of jamaica. It takes a little while to prepare it and it tastes delicious.
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Ingredients8 portions
Preparation
Put the bacon to brown.
Since the bacon is dyed, the meat is fried.
Blend the onions a little cilantro, tomatoes, Swiss Knorr, seasonings and little water.
The salt is put as it is liquefied.
It is put together with the meat that is already cooked.
Everything is cooked and ready.
It is accompanied by beans, onion and cilantro and if you like a salsita.
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