The picadillo is a very rich recipe, easy to prepare and very cozy. This recipe is the favorite of many and has a lot of flavor.
Learn more about Kiwilimón
Ingredients6 portions
Preparation
Heat the oil in a large skillet over medium heat.
Brown the onion, garlic, carrots and potatoes in the oil for 2 minutes.
Add the meat and cook for 1 minute more.
Add all the remaining ingredients and cook until it boils.
Cover the pan and reduce to a low heat, cook for 25 minutes or until the meat is well cooked.
|
|||
|
|||
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: