x
Paola

Paola Aceves

ImagenReceta
1 Photos
x
Select File


Validate Cancel
1
Recipe of Meat Ragout
Recipe

Meat Ragout

45 mins
Low
65
Favorites
Collections
Glider
Super List
Upload a picture
To print
Delicious and simple meat ragu recipe that you will enjoy on any occasion.
Learn more about Paola Aceves

Ingredients

3 portions
  • 1 kilo ground beef, beef
  • 1/2 kilos white onion, well chopped
  • 5 branches celery, well chopped
  • 3 carrots, chopped
  • 1 1/2 cups Red wine
  • 3 cloves garlic
  • 3 ounces olive oil
  • 2 1/2 kilos tomtato
  • 1 gram salt
  • 1 gram black pepper
  • 1 tablespoon oregano
  • 1 branch rosemary
  • 10 leaves bay (laurel)

Preparation

Fry the garlic and finely chopped onion in oil.
When acitrone, add the meat and rosemary, oregano, bay leaf and let the meat brown.
Add the chopped carrot and celery with the wine until reduced.
Add the poached tomato, peeled and liquefied with salt and pepper.
Simmer for an hour.

PRESENTATION

Serve with a salad and bread with garlic.

TIPS

Try the tomato and if it is very acid fix with some sugar.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES

Cauliflower Mac and Cheese

1 Comments

Pasta and Cheese Cake

2 Comments

4 Hot Chocolates

10 Comments
ADVERTISING
ADVERTISING
ADVERTISING