Meat roll

Name: Meat roll
Prep time: 75 min
Cook time: 75 min
Yield: 6
Cuisine: Mexicana
Ingredients: 3 eggs, Hard; 4 tablespoons green bell pepper, finely chopped; 4 tablespoons red bell pepper, finely chopped; 1/4 onions, finely chopped; 1 branch celery, finely chopped; 1 carrot, finely chopped; 6 slices bacon, finely chopped; 500 grams ground beef; 500 grams ground pork; 1 tablespoon Dijon mustard; 1 tablespoon English sauce; 1/4 cups milk; 2 eggs; 1 teaspoon salt; 1/2 teaspoons black pepper; to taste ground bread; 1 piece butter

1h 15 mins

Low

4.5

12 comments

Yuridia Sanchez

	417
Favorites

Collections

Glider

Super List

Upload a picture

To print

This is a simple recipe that your family will love, it is a rich roll of meat stuffed with boiled egg, served with a rich sauce. It is a good and different option to prepare ground beef and delight everyone.

Learn more about Yuridia Sanchez

Ingredients

6 portions

Select all ingredients

Preparation

Preheat the oven 180 ° C.

Boil three eggs in a pot with water for 10 minutes. Let cool and peel.

Finely chop the red peppers, onion, celery, carrot and bacon. Place in a bowl and stir well with a spoon.

Add the two ground meats, the mustard, English sauce, milk and two raw eggs. Season with salt and pepper. Mix everything very well with your hands and add enough crushed bread to obtain a homogeneous consistency.

Grease a baking dish with butter. Place the meat in the form of a long cylinder and in the center the three hard eggs so that they remain inside the roll.

Bake covered with aluminum foil for 60 minutes until it feels firm when pressed. It can be left uncovered for another 10 minutes so that the surface looks toasted.

It serves as a hot or cold main course. It can be seasoned with a white sauce or with a spicy tomato sauce.