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Meat Roll Stuffed with Ham and Cheese

30 mins
55 mins
Super List
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This roll of ground beef stuffed with cheese, ham and spinach covered in crispy bacon is delicious, perfect for a hearty meal with the family. Do not stop trying it.
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12 portions
  • 1 1/2 kilos ground beef
  • 2 eggs
  • 1/4 cups Great Value® ground bread
  • 1 tablespoon Great Value® salt
  • 1/2 tablespoons black pepper
  • 1 tablespoon paprika
  • 1 tablespoon Great Value® Mustard, Classic Yellow
  • 150 grams Gouda Extra Special® Cheese, sliced
  • 6 slices Turkey ham
  • 1 cup fresh spinach
  • 20 slices bacon


Preheat the oven to 200 ° C.
In a bowl mix the meat with the egg, the ground bread and spices. Mix well until all the ingredients are incorporated.
In a tray with aluminum foil spread the meat to occupy the entire surface of the tray, place a layer of Gouda Extra Special® cheese, slices of ham and spinach. With the help of aluminum foil, close the roll, compact well to shape it.
In another tray with aluminum foil place the strips of bacon on each other until you cover the tray completely, place the previous preparation and roll with the bacon, wrap in aluminum foil to compress well.
Bake for 15 minutes, remove from the oven and bake without aluminum foil for 10 more minutes. Let stand 10 minutes before cutting.
Short serves and enjoys.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (52)
Alma Espinal
21/01/2021 16:36:38
Jarushka Fucikovsky
01/01/2021 15:55:36
Riquísima, muy fácil y rápida de hacer. Yo lo hice sin jamón y le cambié el tipo de queso y quedó formidable.
Yadira Sanchez
21/11/2020 21:55:12
Lo preparé tal cual dice la receta y me quedo muy bien, con mucho sabor y fue un éxito con mi familia.
Luis Alberto Sánchez Castañeda
20/11/2020 15:20:39
Muy deliciosa, se puede cambiar los quesos?
Mayra Negrete
13/07/2020 17:32:49
Muy delicioso!! Yo solo le cambié a queso amarillo porque del otro tenía muy poquito y aún así quedo muy rico.
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