x
Superama

Superama

ImagenReceta
10 Photos
x
Select File


Validate Cancel
10

Meat Roll Stuffed with Ham and Cheese

30 min
55 min
Easy
4.85
|
908
Favorites
Collections
Glider
Super List
Upload a picture
To print
This roll of ground beef stuffed with cheese, ham and spinach covered in crispy bacon is delicious, perfect for a hearty meal with the family. Do not stop trying it.
Learn more about Superama

Ingredients

12 servings
  • 1 1/2 kilos of ground beef
  • 2 pieces of egg
  • 1/4 of Cup of Great Value® ground bread
  • 1 tablespoon of Great Value® salt
  • 1/2 tablespoon of black pepper
  • 1 tablespoon of paprika
  • 1 tablespoon of Great Value® Mustard Classic Yellow
  • 150 grams of Gouda Extra Special® Cheese sliced
  • 6 slices of Turkey ham
  • 1 Cup of fresh spinach
  • 20 slices of bacon

    Preparation

    Preheat the oven to 200 ° C.
    In a bowl mix the meat with the egg, the ground bread and spices. Mix well until all the ingredients are incorporated.
    In a tray with aluminum foil spread the meat to occupy the entire surface of the tray, place a layer of Gouda Extra Special® cheese, slices of ham and spinach. With the help of aluminum foil, close the roll, compact well to shape it.
    In another tray with aluminum foil place the strips of bacon on each other until you cover the tray completely, place the previous preparation and roll with the bacon, wrap in aluminum foil to compress well.
    Bake for 15 minutes, remove from the oven and bake without aluminum foil for 10 more minutes. Let stand 10 minutes before cutting.
    Short serves and enjoys.

    Did you cook this recipe?

    Print recipe for:

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    217
    kcal
    11%
    Carbohydrates
    5.8
    g
    1.9%
    Proteins
    29.0
    g
    58%
    Lipids
    8.8
    g
    14%
    Fiber
    1.6
    g
    3.2%
    Sugar
    0.6
    g
    0.7%
    Cholesterol
    80.4
    mg
    27%
    Esha
    Rate this tip
    Ratings (40)
    Betty hauss
    16/08/2019 20:51:21
    Muy rico, pero lo hornee los 15 10 que dice la receta y 4 minutos en el broiler para dorar más el tocino
    Adan Cortez
    10/08/2019 13:05:58
    Excelente
    Maritza Cervantes
    08/08/2019 21:06:14
    Delicioso¡¡¡, sólo el tiempo de horneado no es de 15 minutos.
    2241186886195419
    15/06/2019 16:09:24
    Que delicioso
    Fiorella Patrini
    20/05/2019 12:07:38
    Se ve deliciosa y fácil de hacer
    see more

    Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

    Submit
    SUGGESTED RECIPES
    ADVERTISING
    ADVERTISING
    ADVERTISING