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Recipe of Meat Roll Stuffed with Ham and Cheese
Superama

Superama

Recipe of Meat Roll Stuffed with Ham and Cheese
Superama

Superama

Recipe of Meat Roll Stuffed with Ham and Cheese
Superama

Superama

Recipe of Meat Roll Stuffed with Ham and Cheese
HERMINIA

HERMINIA delgado

Recipe of Meat Roll Stuffed with Ham and Cheese
Daniel

Daniel Bernal

Recipe of Meat Roll Stuffed with Ham and Cheese
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Daiana Moxa

Recipe of Meat Roll Stuffed with Ham and Cheese
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Paty Tapia

Recipe of Meat Roll Stuffed with Ham and Cheese
Daniela

Daniela Esmile

Recipe of Meat Roll Stuffed with Ham and Cheese
Daniela

Daniela Esmile

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10

Meat Roll Stuffed with Ham and Cheese

85 minutes
Easy
12 servings
22
This roll of ground beef stuffed with cheese, ham and spinach covered in crispy bacon is delicious, perfect for a hearty meal with the family. Do not stop trying it.

Ingredients

  • 1 1/2 kilos of ground beef
  • 2 pieces of egg
  • 1/4 of Cup of Great Value® ground bread
  • 1 tablespoon of Great Value® salt
  • 1/2 tablespoon of Pepper
  • 1 tablespoon of paprika
  • 1 tablespoon of Great Value® Mustard Classic Yellow
  • 150 grams of Gouda Extra Special® Cheese sliced
  • 6 slices of Turkey ham
  • 1 Cup of fresh spinach
  • 20 slices of bacon

    Preparation

    Preheat the oven to 200 ° C.
    In a bowl mix the meat with the egg, the ground bread and spices. Mix well until all the ingredients are incorporated.
    In a tray with aluminum foil spread the meat to occupy the entire surface of the tray, place a layer of Gouda Extra Special® cheese, slices of ham and spinach. With the help of aluminum foil, close the roll, compact well to shape it.
    In another tray with aluminum foil place the strips of bacon on each other until you cover the tray completely, place the previous preparation and roll with the bacon, wrap in aluminum foil to compress well.
    Bake for 15 minutes, remove from the oven and bake without aluminum foil for 10 more minutes. Let stand 10 minutes before cutting.
    Short serves and enjoys.

    Did you cook this recipe?

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    217
    kcal
    11%
    Carbohydrates
    5.8
    g
    1.9%
    Proteins
    29.0
    g
    58%
    Lipids
    8.8
    g
    14%
    Fiber
    1.6
    g
    3.2%
    Sugar
    0.6
    g
    0.7%
    Cholesterol
    80.4
    mg
    27%
    Rate this Tip.
    Ratings (22)
    Hilda Peralta Garcia
    2018-07-07T19:56:17.00-06
    Que rica receta
    Monica Aguilar
    2018-07-07T08:19:05.00-06
    Excelente receta, aparte es deliciosa con las espinacas!!!
    Daniela Esmile
    2018-05-13T21:20:06.00-06
    Excelente receta! Cambie algunas partes de ella para que no fuera tam grasosa, pero aun con los cambios! Esta delisiosa!
    Jessica Rincon
    2018-05-12T23:10:27.00-06
    Muy rico!!
    ROSA MARIA VALERA
    2018-04-29T09:14:20.00-06
    Fácil de hacer y riquísimo
    see more
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