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Lorenza

Lorenza Avila

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Recipe of Meat Strogonoff
Recipe

Meat Strogonoff

20 min
Easy
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Beef fillet in pieces with a sauce of sour cream, paprika and white wine. Typical of Russia.
Learn more about Lorenza Avila

Ingredients

4 servings
  • 500 grams of beef steak in strips
  • 1 tablespoon of paprika
  • to taste of black pepper to taste
  • 2 spoonfuls of Butter
  • 1/3 of Cup of onion chopped
  • 1/2 Cup of dry white wine
  • 1 Cup of thick cream
  • 1/2 Cup of gherkin pickles
  • parsley chopped

    Preparation

    Sprinkle the meat with paprika, salt and pepper. Heat half the butter in a pan, add the meat and cook 3 minutes.
    Remove the meat from the pan and remove the liquid (if any). Add the rest of the butter and fry the onion until golden brown. Add the wine, increase the heat and reduce the mixture in half.
    Lower the heat and add the cream. Do not boil! Return the meat to the pan. Put the chopped gherkins and mix.
    The mixture should be slightly thick. It can be served on white rice and fettuccini with butter and sprinkle a little bit of chopped parsley.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    557
    kcal
    28%
    Carbohydrates
    7.1
    g
    2.4%
    Proteins
    36.8
    g
    74%
    Lipids
    40.0
    g
    62%
    Fiber
    2.0
    g
    4.0%
    Sugar
    2.0
    g
    2.2%
    Cholesterol
    200
    mg
    67%
    Esha
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