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Lorenza

Lorenza Avila
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Recipe of Meat Strogonoff
Recipe

Meat Strogonoff

20 mins
Low
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Beef fillet in pieces with a sauce of sour cream, paprika and white wine. Typical of Russia.
Learn more about Lorenza Avila

Ingredients

4 portions
  • 500 grams beef tenderloin, in strips
  • 1 tablespoon paprika
  • to taste black pepper, to taste
  • 2 tablespoons butter
  • 1/3 cups onion, chopped
  • 1/2 cups dry white wine
  • 1 cup thick cream
  • 1/2 cups pickle, pickles
  • parsley, chopped

Preparation

Sprinkle the meat with paprika, salt and pepper. Heat half the butter in a pan, add the meat and cook 3 minutes.
Remove the meat from the pan and remove the liquid (if any). Add the rest of the butter and fry the onion until golden brown. Add the wine, increase the heat and reduce the mixture in half.
Lower the heat and add the cream. Do not boil! Return the meat to the pan. Put the chopped gherkins and mix.
The mixture should be slightly thick. It can be served on white rice and fettuccini with butter and sprinkle a little bit of chopped parsley.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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