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Alexandra

Alexandra Macias
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Recipe of Meat Style Teriyaki
Recipe

Meat Style Teriyaki

35 mins
20 mins
Half
58
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This recipe is a delight, the rich and juicy meat seasoned with lemon, soy, honey, on a bed of steamed rice is a complete dish that you can not stop eating. Try this teriyaki style meat, do not wait any longer.
Learn more about Alexandra Macias

Ingredients

4 portions
  • 1/2 kilos beef, in fajitas
  • 1/2 cups soy sauce
  • 1 lemon
  • 2 cups sushi rice, Cooked
  • 2 tablespoons honey
  • to taste salt and pepper

Preparation

In a wok add the soy sauce, honey, lemon and meat. Let it rest for 20 minutes.
After 20 minutes, light the wok over medium heat, stirring occasionally, allowing a little less than half of the sauce to evaporate.
Serve a generous bed of rice, on top place the meat and a little of the cooking juice.

TIPS

You can accompany with chiles cuaresmeños and soy.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
280.1
kcal
14.01%
Carbohydrate, by difference
34.9
g
11.63%
Protein
8.5
g
17%
Total lipid (fat)
11.5
g
17.69%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (1)
Catalina Torrente
27/03/2018 12:06:39
Queda delicioso, aunque dependiendo de la salsa soya que uses es bueno ir tanteando la cantidad a agregar para que no quede hostigante

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