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Recipe of Meat Super Bowl Empanadas
Superama

Superama

Recipe of Meat Super Bowl Empanadas
Superama

Superama

Recipe of Meat Super Bowl Empanadas
Superama

Superama

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Meat Super Bowl Empanadas

40 min
Not so easy
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This sports season, prepare this rich and original snack of empanadas stuffed with meat in the shape of an American ball. Rich picosito filling of ground beef with bacon and a touch of oregano.
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Ingredients

6 servings
  • 6 slices of smoked bacon finely chopped
  • 4 spoonfuls of onion finely chopped
  • 1 clove of garlic
  • 300 grams of ground beef
  • 1/4 of Cup of tomato puree
  • 1 piece of Bell pepper chopped in cubes
  • 2 pieces of Chile Chipotle in Adobo Great Value ® ground
  • 1 teaspoonful of oregano
  • 1 teaspoonful of Great Value® salt
  • 1/2 teaspoonful of black pepper
  • 2 packages of Extra Special Goat Cheese® Fine Herbs
  • 1 piece of egg milkshake, to varnish

    Preparation

    Preheat the oven to 180 ° C.
    For the filling, in a frying pan over medium heat, cook the bacon until golden brown but still soft. Remove the excess fat and cook the onion and garlic right there.
    Add the ground beef and cook about 10 minutes or until cooked.
    Add the tomato puree and the peppers. Cook 5 more minutes. Add the chipotle chile, the oregano and season with salt and pepper. Chill
    Extend the disks for empanadas and cut in the form of balls of america, with the surplus form the decorations.
    Arrange the empanadas, smearing a bit of goat cheese on one of the bases and place a little of the meat filling. Varnish the edges with egg and cover with another base. Repeat until finished with the filling.
    It completely varnishes the empanadas with the egg and pastes the decorations, so that they look like American balls. Re-varnish with egg.
    Place on a greased baking sheet and bake about 20 minutes or until golden brown. Serve immediately.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    65.3
    kcal
    3.3%
    Carbohydrates
    1.9
    g
    0.6%
    Proteins
    10.0
    g
    20%
    Lipids
    2.0
    g
    3.1%
    Fiber
    0.4
    g
    0.7%
    Sugar
    0.9
    g
    1.0%
    Cholesterol
    26.5
    mg
    8.8%
    Esha
    Rate this Tip.
    Ratings (6)
    China Vigil
    16/03/2018 15:36:27
    Que sabrosas me las como todas
    Rafael Montiel Vargas
    04/02/2018 00:31:06
    Buenísimo
    Leydi Damian
    02/02/2018 19:31:19
    Cómo preparo la masa?
    Marina Rodriguez
    01/02/2018 13:54:50
    Si le agregas aceitunas y almendras saben deliciosas
    América Rios
    01/02/2018 11:36:50
    Y como se hace la harina para las empanadas o son con tortillas de harina?
    see more

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