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Recipe of Meat Tacos with Corn Tortillas
Recipe

Meat Tacos with Corn Tortillas

20 min
Not so easy
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The best recipe for meat tacos with corn tortillas, serve them with your favorite sauce and you can gratinate cheese on top.

Ingredients

4 servings
  • 1 package of meat cooked, fajita style, frozen
  • 1 zucchini girl, cut in half lengthwise, sliced
  • 1 green onion girl, sliced
  • 1/2 green bell pepper medium, finely sliced
  • 1 package of corn kernels whole frozen
  • 1 beefsteak tomato big, chopped
  • 1/2 jalapeno pepper seedless, finely chopped
  • 1 tablespoon of fresh coriander chopped
  • 4 to taste of Corn tortillas

    Preparation

    Cook the meat in the microwave, as indicated on the package.
    Meanwhile, heat a 10-inch nonstick frying pan over medium-high heat.
    Add the zucchini, onion and pepper; cook 4 minutes, stirring frequently.
    Add the corn, tomato, pepper and cilantro.
    Lower the heat to medium low; cook over low heat, uncovered, 3 minutes or until the vegetables are soft and the mixture is very hot.
    Sliced ​​cooked meat in thin strips; add it to the vegetable mixture.
    Fill each corn tortilla with two-thirds cup of the meat and vegetable mixture.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    27.3
    kcal
    1.4%
    Carbohydrates
    5.7
    g
    1.9%
    Proteins
    1.7
    g
    3.4%
    Lipids
    0.2
    g
    0.2%
    Fiber
    2.0
    g
    4.0%
    Sugar
    2.5
    g
    2.8%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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