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8

Meatballs in Caldillo de Chipotle

20 mins
30 mins
Low
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The meatballs are a classic dish for the day to day. This recipe of meatballs with tomato sauce and a touch of chipotle is perfect for lunchtime. Accompany them with white rice or beans.
Learn more about Brenda Villagomez

Ingredients

4 portions
  • 400 grams ground beef
  • 1/4 onions, finely chopped
  • 2 tablespoons fresh coriander, finely chopped
  • 1 egg
  • 1 teaspoon salt
  • 1/4 cups bread crumbs
  • 3 tablespoons oil
  • 3 tomatoes, for the caldillo
  • 60 grams onion, for the caldillo
  • 1 garlic, tooth for the caldillo
  • 2 tablespoons chipotle peppers in adobo sauce, for the caldillo
  • 1 cup chicken broth, for the caldillo
  • 1 teaspoon salt, for the caldillo

Preparation

In a bowl, mix the meat with onion, cilantro, egg, salt and bread crumbs. Form the meatballs.
In a pan over medium heat, heat the oil and seal the meatballs. Reservation.
For the caldillo, blend all the ingredients except salt.
Fry the caldillo in the same pan of the meatballs and cook over low heat and cover for 20 minutes or until the meatballs are cooked. Season with salt

PRESENTATION

Accompany with white rice.

TIPS

You can put egg or sausage in the center of the meatballs.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
125.4
kcal
6.27%
Carbohydrate, by difference
4.4
g
1.47%
Protein
9.9
g
19.8%
Total lipid (fat)
7.5
g
11.54%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (38)
Mayra Hdz
18/08/2020 20:14:58
Muy ricas me quedaron fácil de hacer
Yoss Jesús Sanchez Espinoza
18/06/2020 17:01:12
Muy ricas quedaron
Aura NY
16/04/2020 15:26:26
Excelente receta
Penny Harrold de Gonzalez
08/04/2020 13:38:50
Buena receta, facil
Marisa Rios Grotewold
16/12/2019 18:10:48
Muy ricas y fáciles de hacer!!
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