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Recipe

Meatloaf

15 mins
15 mins
Low
20
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Easy and delicious meatloaf that you can prepare in just a few minutes, it also has a Mexican touch because it takes mass in pasta, which makes it different and unique. You can accompany this delicious dish with a little salad.
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Ingredients

4 portions
  • 1/2 kilos ground beef
  • 3 tablespoons mass, in pasta
  • 3 tablespoons ketchup
  • 3 tablespoons mayonnaise
  • 2 tablespoons English sauce
  • 1 egg
  • to taste salt and pepper

Preparation

Mix all the ingredients in a refractory and bake in the microwave at 80% power 20 minutes.
Serve hot with a little salad.

TIPS

The mixture should remain juicy, not hot. The more mole you add, the more flavor you will have. Calculate 3 tablespoons as a base and then adjust to your liking.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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