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I never left very "friend" of the meat pies. Those who knew did not finish convincing me, I saw them like a trunk of meat baked without more, we did not like nor had I thought about preparing them but one day I saw the video-recipe of this and the c
We start to cook a couple of eggs. Meanwhile we prepare the meat. In a bowl we toss the minced meat, add the ketchup and mix well. Let's add and mix the breadcrumbs, the salt, the black pepper and finally the egg . Mix everything well and let marinate in the bowl covered with plastic film (the wrap the sandwiches).
Now we go with the tortilla part. We prepare everything as if it were to make an omelet, as we did with the Empanada de Tortilla de Potato y Chorizo, we chopped the potatoes, the onion and the clove of garlic and put it to fry. When this half done we remove it from the fire and reserve (without oil) in a bowl until they are at least temperate because if they are still hot when we add the beaten egg we run the risk of curdling. Once they are well of temperature we beat 2 eggs and add them to the potatoes and mix well.
We already have the meat and omelette ready to cook. Now we only have to go assembling the cake. Meanwhile, we will preheat the oven to 180ºC.
Before placing anything in the mold we add a little oil, just enough so that with the help of a little kitchen paper we greased well the bottom and the walls of the mold. At first it would not be necessary because the bacon would release enough fat but just in case.Now we can go placing each ingredient by order.
We start by placing the bacon across the mold so that it occupies the bottom and is stuck to the walls. Now we add the minced meat trying to be more or less equally distributed. Let's go with the boiled eggs. We leave to the half and place them in the minced meat until we are at the same height with the cut out (looking at the yolk). On top of the cooked eggs place the slices of cheese and on top of the cheese the piquillo peppers open in the middle. We only have to throw the tortilla preparation to the edge of the mold.
Cover with aluminum foil (silver paper) so that we do not burn the tortilla layer and put it in the oven at 180ºC. We'll have it covered for 20 minutes. Then we remove the aluminum foil and leave it for another 20 minutes, watching the color of the tortilla layer is not going to brown too much. Once ready we take out the oven, we tap on the table or countertop so that release well and unmold. The appearance of roasted bacon is irresistible. Ideally, it should be eaten fresh from the oven, with care that the cheese burns a lot, but if not, you can heat it later in the microwave without problem. Only or accompanied by the sauce that you like the most. very rich.
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Ratings(4)
Luxy Alvarado
20/03/2018 19:21:48
(null)
maria gonzalez
07/12/2015 17:05:02
A través de iOS
Me encanto la receta, era lo que estaba buscando. Un plato muy completo. Gracias por compartirlo.
Cristy Valencia
02/10/2013 19:41:01
es un pastel de carne muy rica ademas de elegante, tiene una presentación muy rica.
muy elegante y muy rico. para cdo hay unas visitas se sentirá muy orgullosa al ofrecerlo a sus comensales. verá q les encantará.......mmmmmmmm
Anonymous
06/09/2013 20:17:57
MUY BUENO
SI SE LE AGREGA UN POCO DE ALMENDRA FILETEADA QUEDA INCREIBLE!!
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