Meatloaf for Christmas

Name: Meatloaf for Christmas
Prep time: 105 min
Cook time: 105 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 tablespoons oil; 1/4 onions, finely chopped; 1 garlic, finely chopped tooth; 1 cup spinach; 750 grams ground beef, beef; 1/2 cups raisin; 1/2 teaspoons ginger, grated; 1/2 teaspoons cinnamon powder; 1/2 cups ground bread; 2 eggs; 1 teaspoon salt; 1/2 teaspoons black pepper; 2 tablespoons oil; 1 onion, for caramelized onions; 1 tablespoon sugar, for caramelized onions; 1/4 cups tomato sauce, to decorate; 1 tablespoon parsley, to decorate

45 mins

Low

4.25

4 comments

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This rich meatloaf is juicy and perfect for these Christmas dates. It takes raisins and a mixture of spices that make it irresistible. In addition to everything is that it performs very well for the whole family.

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Ingredients

6 portions

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Preparation

Preheat the oven to 180 ° C.

In a pan over medium heat, cook the onion with the oil until transparent. Add the garlic and cook another minute. Add the spinach and cook for 3 minutes, let all the liquid evaporate.

In a large bowl, mix sautéed spinach with meat, raisins, spices, bread, egg and season with salt and pepper.

Place the mixture in a pan mold, cover with foil and bake until cooked, about 1 hour. Cool a little and unmold.

For the caramelized onions, heat the oil in a pan and simmer the onion. Add the sugar and cook until caramelized, about 10 minutes. Reservation.

Varnish the meatloaf with the tomato sauce and decorate with the onions and the sprigs of parsley.