This rich meatloaf is juicy and perfect for these Christmas dates. It takes raisins and a mixture of spices that make it irresistible. In addition to everything is that it performs very well for the whole family.
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Ingredients6 portions
Preparation
Preheat the oven to 180 ° C.
In a pan over medium heat, cook the onion with the oil until transparent. Add the garlic and cook another minute. Add the spinach and cook for 3 minutes, let all the liquid evaporate.
In a large bowl, mix sautéed spinach with meat, raisins, spices, bread, egg and season with salt and pepper.
Place the mixture in a pan mold, cover with foil and bake until cooked, about 1 hour. Cool a little and unmold.
For the caramelized onions, heat the oil in a pan and simmer the onion. Add the sugar and cook until caramelized, about 10 minutes. Reservation.
Varnish the meatloaf with the tomato sauce and decorate with the onions and the sprigs of parsley.
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