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Suavel

Suavel

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Recipe of Meatloaf for Christmas
Suavel
Suavel

Suavel

Recipe of Meatloaf for Christmas
Suavel
Suavel

Suavel

Recipe of Meatloaf for Christmas
Suavel
Suavel

Suavel

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Meatloaf for Christmas

45 mins
1h
Low
4.25
|
132
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This rich meatloaf is juicy and perfect for these Christmas dates. It takes raisins and a mixture of spices that make it irresistible. In addition to everything is that it performs very well for the whole family.
Learn more about Suavel

Ingredients

6 portions
  • 2 tablespoons oil
  • 1/4 onions, finely chopped
  • 1 garlic, finely chopped tooth
  • 1 cup spinach
  • 750 grams ground beef, beef
  • 1/2 cups raisins
  • 1/2 teaspoons ginger, grated
  • 1/2 teaspoons cinnamon powder
  • 1/2 cups ground bread
  • 2 eggs
  • 1 teaspoon salt
  • 1/2 teaspoons black pepper
  • 2 tablespoons oil
  • 1 onion, for caramelized onions
  • 1 tablespoon sugar, for caramelized onions
  • 1/4 cups tomato sauce, to decorate
  • 1 tablespoon parsley, to decorate

Preparation

Preheat the oven to 180 ° C.
In a pan over medium heat, cook the onion with the oil until transparent. Add the garlic and cook another minute. Add the spinach and cook for 3 minutes, let all the liquid evaporate.
In a large bowl, mix sautéed spinach with meat, raisins, spices, bread, egg and season with salt and pepper.
Place the mixture in a pan mold, cover with foil and bake until cooked, about 1 hour. Cool a little and unmold.
For the caramelized onions, heat the oil in a pan and simmer the onion. Add the sugar and cook until caramelized, about 10 minutes. Reservation.
Varnish the meatloaf with the tomato sauce and decorate with the onions and the sprigs of parsley.

PRESENTATION

Cover with tomato sauce and decorate with parsley.

TIPS

If you put an oven refractory with water while the meatloaf is baked, you will prevent the top part from breaking.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Martha Lucia Ossa Coronado
13/12/2019 09:32:55
Se ve fácil su preparación
Maria Eugenia Maria Eugenia
02/12/2016 00:11:49
Rico
Mirna Mirna
26/11/2016 15:06:02
Está súper fácil
Marbelia Sposito
26/11/2016 08:49:14
Espectacularmente rico!!!

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