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Deborah

Deborah Dana

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Recipe of Meatloaf (Meatloaf)
Recipe

Meatloaf (Meatloaf)

1h 30 mins
Half
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Meatloaf recipe prepared with vegetables, ketchup and English sauce. Rich and easy to like children.
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Ingredients

8 portions
  • 2 cups onion, chopped
  • 1 tablespoon garlic
  • 1 branch celery, chopped
  • 1 carrot, chopped
  • 1/2 cups shallot, chopped
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 1 1/2 teaspoons ground pepper
  • 2 teaspoons English sauce
  • 2/3 cups ketchup
  • 3/4 kilos ground beef
  • 1/4 kilos ground pork
  • 1 cup ground bread
  • 2 eggs, milkshakes
  • 1/3 cups parsley, chopped
  • salt, to taste
  • black pepper, to taste

Preparation

Preheat the oven to 190 C.
In a saucepan, sauté with finely chopped butter, onion, garlic, celery, carrot, and echallot. Leave them for 5 minutes and add salt, pepper, and English sauce. Add 1/3 of the cup of ketchup and leave in the fire for 1 minute while stirring.
In another bowl stir the vegetables with the meat, the ground bread, the eggs and the parsley. Put in a greased terrine mold and put the remaining ketchup on top.
Bake one hour or until the meat thermometer registers 155 F.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (9)
Geo Gode
01/10/2018 11:44:54
El mejor pastel de carne del mundo! Los niños lo aman!
GK Torres
19/09/2018 12:19:57
Excelente!
Emilia Tercero
11/09/2017 21:18:55
excelente solo que hice un toque diferente le coloque green bean cut and corn flake triturado servido con pure de papa
Anonymous
25/02/2016 17:14:31
Carolina Moreno Hola, es una pena, me hubiera gustado muchísimo poder copiar esta receta pues se muy rica y no muy cara, pero....no me quedó muy clara la preparación, creo que faltó mas información para que me quede tal como se ve en la foto.Saludos!!!
Anonymous
08/02/2016 13:59:56
Facil Muy buena receta
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