Sophia Rivera

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Meatloaf with Plantains

30 mins
45 mins
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This delicious Meatloaf with Plantains is an excellent option for when you don't know what to cook. The combination of plantain with Manchego cheese and olives gives a rich and original flavor to this dish. For your next family meal, prepare this Meatloaf with Plantains, this recipe is very practical to serve when you have many guests, since the refractory is very easy to heat and gratin without you being all the time in the kitchen.
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6 portions
  • 6 plantain
  • 1 egg
  • 3 tablespoons butter
  • 1 tablespoon garlic, finely chopped
  • enough salt
  • 2 tablespoons oil, for the filling
  • 1/2 cups red onion, finely chopped, for the filling
  • 2 tablespoons fresh coriander, Finely chopped, for filling
  • 500 grams ground beef, of beef, for the filling
  • 1 teaspoon cumin, for the filling
  • 1 teaspoon oregano, for the filling
  • 1 cup mashed tomatoes, for the filling
  • 1/2 cups olive, for the filling
  • enough salt
  • enough black pepper
  • enough butter, to grease
  • 1/2 cups manchego cheese, to grill
  • 1/2 cups cheddar cheese, to grill
  • enough fresh coriander, to decorate


Preheat the oven to 180 ° C (356F)
Cook the plantains in salted water for 10 minutes until they are soft. Drain
Crush the plantains until you obtain a puree and mix with the egg, the butter, the garlic, season with salt and pepper. Reservation.
In a pan over medium heat, heat the oil, sauté the onion, add the cilantro, the meat, the cumin, the oregano, the tomato puree and the olives season with salt and pepper. Chill
Grease a refractory with butter, add a layer of the mashed plantain, add the meat and cover with the rest of the banana, add cheese and bake for 15 minutes.
Cut a slice, decorate with cilantro and serve with a fresh salad.


Cut a slice and serve with a fresh salad and a refreshing drink.


Do not overcook plantains, otherwise they will absorb more water. If you want, you can mix ground beef and pork to get more flavor.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (6)
Mimi Nafer
19/12/2019 15:46:23
De donde esta receta?
Leslie Lopez
02/05/2019 13:40:56
Deli 😋 a mi esposo y mi hijo les encanto 👌👌 Le agregué zanahoria picada finamente y aceitunas 😉
Olga María Vázquez
01/01/2019 19:53:02
Simplemente delicioso!
Silvia Leal Z
10/11/2018 15:44:21
Se ve provocativo ummmm
Rousschanel Ochoa
07/11/2018 18:54:26
Exquisita combinación
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