Start

Recipes

Meat and chicken

Mediterranean chicken

Melissa Veytia

Recipes:

1 Photos

Upload your Photo

Maggi Jugoso al Horno

Mediterranean chicken

Name: Mediterranean chicken
Prep time: 55 min
Cook time: 55 min
Yield: 5
Cuisine: Mexicana
Ingredients: 5 chickens, medium size; 1 on Seasoning juice

55 mins

Half

4.6666666666667

3 comments

Melissa Veytia

	30
Favorites

Collections

Glider

Super List

Upload a picture

To print

Take the flavors of the Mediterranean to your table in three easy steps. You will not have to work hard to attract your guests to the center of the table, asking for more.

Learn more about Melissa Veytia

Ingredients

5 portions

Select all ingredients

5 chickens, medium size
1 on Seasoning juice

Preparation

Remove the bag for the oven that comes inside the upper part of the container and open it by detaching the red adhesive. Carefully spread the bag and find the white seal located between its folds.

Insert 5 pieces of chicken of medium size (1.2 kilos aprox.) Into the bag and add the whole seasoning. Close the bag with the white stamp. Remove from the outside with your hands to impregnate the chicken with the seasoning.

Arrange the bag with the chicken on a refractory for oven, leads to preheated oven at medium-high temperature of 200º C approx. and cook for 55 min.

Remove from the oven, carefully cut the bag, serve immediately and enjoy!

PRESENTATION

Add vegetables to the oven to balance the dish, preferably green beans, squash and corn on the cob.

TIPS

To give a more intense flavor, before placing the pieces in the oven bag of the MAGGI® envelope, make small inserts in the chicken pieces and introduce small pieces of garlic.

Did you cook this recipe?

Upload your Photo

Print recipe for:

Mediterranean chicken

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

Rate this tip

Ratings (3)

Michelle Zavala

22/03/2014 11:50:26

Tip Quizá se pueda complementar antes de meterlo al horno dejarlo sazonar con agua de papa, sal , un poco de ajo y clavos de comida, por lo menos unos 15 minutos para que la carne tome el sabor de eso también cuando lo retires de esto puedes usar hasta un poco de margarina por encima, es un muy buen tip espero y les funcione y si lo hace me encantaría saber como termino.

Oliver Strevel

11/01/2014 21:28:42

A través de Android Se ve rico.

Anonymous

26/04/2013 20:30:25

me parecen muy apeticibles , faciles, y la recomendacion que dan sobre tips...etc. muy completo..gracias felicidades** me gustaría si en recetas se puede incluir calorías..,,