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Recipe of Melted breast to the Poblana
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Recipe of Melted breast to the Poblana
Recipe

Melted breast to the Poblana

20 mins
Low
4.75
|
398
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PAM helps you control the amount of fat when cooking. When preparing this recipe with PAM your dish will have 10% less calories, 22% less fat and 15% less cholesterol than if you had prepared it with conventional liquid oil.
Learn more about PAM

Ingredients

6 portions
  • PAM® Butter, canola oil flavor butter spray
  • 500 grams chicken breast, without skin
  • 6 manchego cheese, in slices
  • 100 grams mushroom
  • 3 teaspoons onion, finely chopped
  • 1 teaspoon garlic, finely chopped
  • 3/4 cups corn kernels
  • 100 grams poblano pepper, in rajas
  • 1/2 cups skim milk
  • 1 1/2 cups sour cream
  • 100 grams spinach
  • salt
  • black pepper

Preparation

Spray a pan with 2 shots of PAM® Butter and seal breasts on both sides until cooking. Set aside on a tray placing the slice of cheese on top
In the same pan, sprinkle 2 shots of PAM® Butter and cook the onion, garlic, mushrooms, corn, chile poblano slices, add the cream and milk, salt and pepper

PRESENTATION

Melt the breasts in the microwave and put the sauce on top. Serve on a bed of spinach.

TIPS

If you want you can buy spinach ready to eat in the refrigerator of packaged vegetables. These are disinfected and ready to use, so you decrease the time in the kitchen.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Level 0
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (4)
Claudia Sánchez Martínez
16/07/2019 22:47:58
Muy rica, y sencilla
Raquel Guadalupe Campos
06/02/2019 12:09:21
Riquísima!!! Y muy fácil de preparar...!
Anonymous
27/09/2014 22:48:29
muy buena receta Se ve deliciosa la tengo que preparar.
Anonymous
20/01/2013 20:43:40
exelente receta cuanto ahy que dejar cocinar el ajo, la cebolla y eso????

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