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Recipe

Melted breast to the Poblana

Name: Melted breast to the Poblana
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: PAM® Butter, canola oil flavor butter spray; 500 grams chicken breast, without skin; 6 manchego cheese, in slices; 100 grams mushroom; 3 teaspoons onion, finely chopped; 1 teaspoon garlic, finely chopped; 3/4 cups corn kernels; 100 grams poblano pepper, in rajas; 1/2 cups skim milk; 1 1/2 cups sour cream; 100 grams spinach; salt; black pepper

20 mins

Low

4.75

4 comments

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PAM helps you control the amount of fat when cooking. When preparing this recipe with PAM your dish will have 10% less calories, 22% less fat and 15% less cholesterol than if you had prepared it with conventional liquid oil.

Learn more about PAM

Ingredients

6 portions

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PAM® Butter, canola oil flavor butter spray
500 grams chicken breast, without skin
6 manchego cheese, in slices
100 grams mushroom
3 teaspoons onion, finely chopped
1 teaspoon garlic, finely chopped
3/4 cups corn kernels
100 grams poblano pepper, in rajas
1/2 cups skim milk
1 1/2 cups sour cream
100 grams spinach
salt
black pepper

Preparation

Spray a pan with 2 shots of PAM® Butter and seal breasts on both sides until cooking. Set aside on a tray placing the slice of cheese on top

In the same pan, sprinkle 2 shots of PAM® Butter and cook the onion, garlic, mushrooms, corn, chile poblano slices, add the cream and milk, salt and pepper

PRESENTATION

Melt the breasts in the microwave and put the sauce on top. Serve on a bed of spinach.

TIPS

If you want you can buy spinach ready to eat in the refrigerator of packaged vegetables. These are disinfected and ready to use, so you decrease the time in the kitchen.

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Melted breast to the Poblana

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by