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Recipe of Mexican Tacos al Pastor
Recipe

Mexican Tacos al Pastor

2 h 30 min
Not so easy
4.39
|
450
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This recipe for tacos al pastor is very simple to make and delicious. Now you can eat these taquitos without leaving home; you will love it

Ingredients

10 servings
  • 2 ancho chili peppers deveined and hydrated
  • 2 guajillo chili peppers deveined and hydrated
  • 1/2 stick of annatto paste
  • 1/4 of Cup of White vinegar
  • 1/2 Cup of orange juice sour
  • 4 spoonfuls of corn oil
  • 1 Cup of onion finely chopped
  • 1 Cup of coriander chopped
  • 1 kilo of pork steak in steaks, seasoned
  • 1/2 onion filleted
  • 6 green lemons cut into fourths
  • 2 cups of spicy sauce your choice
  • 1 Cup of pineapple natural roasted and chopped

    Preparation

    Blend chiles, annatto (achiote), vinegar, orange juice and set aside.
    Spread the achiote mixture on the meat and cover with the rest of the mixture. Marinate 2 hours.
    In a very hot pan sauté the onion with a little oil. Add marinated meat and cook until well browned.
    Chop the meat already cooked to assemble the tacos.
    Accompany with onion, cilantro, lemon, pineapple and salsa.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    324
    kcal
    16%
    Carbohydrates
    21.8
    g
    7.3%
    Proteins
    20.6
    g
    41%
    Lipids
    18.9
    g
    29%
    Fiber
    4.4
    g
    8.7%
    Sugar
    8.7
    g
    9.6%
    Cholesterol
    62.0
    mg
    21%
    Esha
    Rate this tip
    Ratings (24)
    cecilia vega
    05/10/2019 15:36:32
    exelente !!
    Victorina Vázquez Beau
    27/07/2019 11:09:57
    Maravillosa👏👏👏👏👏
    Normita Rojas
    20/07/2019 16:31:07
    Me encantan las recetas porque son fáciles y muy ricas
    Melanie H Vallejo
    13/07/2019 13:41:21
    La receta se ve muy fácil de preparar.
    Felipe Valuenzuela
    05/05/2019 22:27:48
    De que peso es la barra de achiote?
    see more

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