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Recipe of Mignon filet with crust of serrano ham and goat cheese
Recipe

Mignon filet with crust of serrano ham and goat cheese

40 mins
Half
60
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An excellent choice to prepare at this Christmas dinner, seduce your guests with this delight, the combination of textures and flavors fascinates anyone. Juicy filet mignon, wrapped in serrano ham and a creamy touch of goat cheese.
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Ingredients

4 portions
  • 4 filet mignon
  • 2 tablespoons Extra Special Olive Oil®
  • 1/2 onions, finely chopped
  • 1/2 cups mashed tomatoes
  • 1/4 cups sour cream
  • 12 slices cured ham
  • 200 grams Extra Special Goat Cheese®
  • 500 grams puff pastry
  • 1 egg, to varnish
  • 1 teaspoon Great Value® salt
  • 1/2 teaspoons black pepper
  • 1 branch chinese parsley, to decorate

Preparation

Preheat the oven 190ºC.
In a pan over medium heat, add the olive oil and onion, add the tomato puree, cook for two minutes, add the cream, salt and let cool.
Place the serrano ham strips and place the fillet on top, cover the fillet with the serrano ham strips, until it is completely wrapped. Reservation.
Spread the puff pastry approximately 3 mm thick, add a little of the creamy tomato sauce, place the fillet on top.
On top of the steak add the pieces of goat cheese, cover the meat with the puff pastry, until it is completely covered. Varnish with egg.
Bake 40 minutes and let stand 10 minutes before serving. Serve with parsley.
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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
276.3
kcal
13.82%
Carbohydrate, by difference
12.4
g
4.13%
Protein
13.5
g
27%
Total lipid (fat)
19.3
g
29.69%
100
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Provided by USDA
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