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Deborah

Deborah Dana

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Recipe of Mignon fillet with Bernese sauce
Recipe

Mignon fillet with Bernese sauce

45 min
Not so easy
172
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The Bernese sauce highlights the perfect flavor of the fillet mignon. It is a very rich, elegant and sophisticated dish that you can prepare for a special occasion. Cook the meat with the term you like most so that each bite is an unforgettable experience.
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Ingredients

4 servings
  • 1/3 of Cup of White vinegar
  • 1/3 of Cup of dry white wine
  • 1 teaspoonful of black pepper
  • 1 teaspoonful of shallot chopped
  • 2 teaspoons of parsley chopped
  • 1/4 of teaspoonful of tarragon
  • 3 pieces of egg yolk
  • 4 pieces of beef steak 2 cm thick
  • 1 pinch of Salt

    Preparation

    Combine wine, vinegar, pepper, shallots and tarragon, heat and reduce to 1/3 cup. Strain and reserve.
    Put a bowl on the bain marie the yolks and the vinegar mixture and heat by moving with a balloon whisk to begin to thicken, then put the parsley and remove from the heat immediately and reserve.
    Heat the grill and when it is hot, put a little oil and seal the steaks on both sides, brown them a little and add salt and pepper.
    Once the steaks are well cooked. Serve immediately with the Bernese sauce.

    PRESENTATION

    Accompany with bread or mashed potatoes.

    TIPS

    Accompany this dish with a Malbec wine.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    16.7
    kcal
    0.8%
    Carbohydrates
    0.4
    g
    0.1%
    Proteins
    0.0
    g
    0.0%
    Lipids
    0.0
    g
    0.0%
    Fiber
    0.0
    g
    0.0%
    Sugar
    0.2
    g
    0.2%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (6)
    Sigfrido Lopez
    29/10/2018 09:29:48
    Se ve delicioso, lo preparare y subiré foto
    Anonymous
    06/11/2015 09:03:59
    Delicioso Un gusto al paladar.
    Fernanda Gudiel
    13/08/2014 14:44:58
    Exelente buenisima la receta!!!! no lo habia probado con esa salsa
    Suhey Alvarado
    05/12/2013 22:01:26
    suhey que rico!!
    Beatriz Valencia
    26/04/2013 16:04:52
    esta supre todo bien
    see more

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