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Deborah

Deborah Dana
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Recipe of Mignon fillet with Bernese sauce
Recipe

Mignon fillet with Bernese sauce

45 mins
Half
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The Bernese sauce highlights the perfect flavor of the fillet mignon. It is a very rich, elegant and sophisticated dish that you can prepare for a special occasion. Cook the meat with the term you like most so that each bite is an unforgettable experience.
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Ingredients

4 portions
  • 1/3 cups white vinegar
  • 1/3 cups dry white wine
  • 1 teaspoon black pepper
  • 1 teaspoon shallot, chopped
  • 2 teaspoons parsley, chopped
  • 1/4 teaspoons tarragon
  • 3 egg yolks
  • 4 beef tenderloins, 2 cm thick
  • 1 pinch salt

Preparation

Combine wine, vinegar, pepper, shallots and tarragon, heat and reduce to 1/3 cup. Strain and reserve.
Put a bowl on the bain marie the yolks and the vinegar mixture and heat by moving with a balloon whisk to begin to thicken, then put the parsley and remove from the heat immediately and reserve.
Heat the grill and when it is hot, put a little oil and seal the steaks on both sides, brown them a little and add salt and pepper.
Once the steaks are well cooked. Serve immediately with the Bernese sauce.

PRESENTATION

Accompany with bread or mashed potatoes.

TIPS

Accompany this dish with a Malbec wine.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
118.4
kcal
5.92%
Carbohydrate, by difference
0.8
g
0.27%
Protein
18.8
g
37.6%
Total lipid (fat)
3.6
g
5.54%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (6)
Sigfrido Lopez
29/10/2018 09:29:48
Se ve delicioso, lo preparare y subiré foto
Anonymous
06/11/2015 09:03:59
Delicioso Un gusto al paladar.
Fernanda Gudiel
13/08/2014 14:44:58
Exelente buenisima la receta!!!! no lo habia probado con esa salsa
Alvarado Suhey
05/12/2013 22:01:26
suhey que rico!!
Beatriz Valencia
26/04/2013 16:04:52
esta supre todo bien
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