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Deborah

Deborah Dana

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Recipe of Mignon fillet with Bernese sauce
Recipe

Mignon fillet with Bernese sauce

45 mins
Half
183
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The Bernese sauce highlights the perfect flavor of the fillet mignon. It is a very rich, elegant and sophisticated dish that you can prepare for a special occasion. Cook the meat with the term you like most so that each bite is an unforgettable experience.
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Ingredients

4 portions
  • 1/3 cups white vinegar
  • 1/3 cups dry white wine
  • 1 teaspoon black pepper
  • 1 teaspoon shallot, chopped
  • 2 teaspoons parsley, chopped
  • 1/4 teaspoons tarragon
  • 3 egg yolks
  • 4 beef steaks, 2 cm thick
  • 1 pinch salt

Preparation

Combine wine, vinegar, pepper, shallots and tarragon, heat and reduce to 1/3 cup. Strain and reserve.
Put a bowl on the bain marie the yolks and the vinegar mixture and heat by moving with a balloon whisk to begin to thicken, then put the parsley and remove from the heat immediately and reserve.
Heat the grill and when it is hot, put a little oil and seal the steaks on both sides, brown them a little and add salt and pepper.
Once the steaks are well cooked. Serve immediately with the Bernese sauce.

PRESENTATION

Accompany with bread or mashed potatoes.

TIPS

Accompany this dish with a Malbec wine.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (6)
Sigfrido Lopez
29/10/2018 09:29:48
Se ve delicioso, lo preparare y subiré foto
Anonymous
06/11/2015 09:03:59
Delicioso Un gusto al paladar.
Fernanda Gudiel
13/08/2014 14:44:58
Exelente buenisima la receta!!!! no lo habia probado con esa salsa
Suhey Alvarado
05/12/2013 22:01:26
suhey que rico!!
Beatriz Valencia
26/04/2013 16:04:52
esta supre todo bien
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