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anahi

anahi ochoa leon

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Recipe

Milanesa with Chile Morrón and Salsa Inglesa

30 mins
Low
4
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This way of preparing the milanesas is very simple and rich. The combination of red pepper and English sauce make this a dish without equal.
Learn more about anahi ochoa leon

Ingredients

1 portion
  • 3 bell peppers, of different colors
  • 1 beef milanesa
  • to taste English sauce

Preparation

Cut the meat into thick strips and cook in a pot.
While the meat is cooking, cut the chiles into thin strips.
Add the chilies and sauce to taste.
Cook a few minutes and serve.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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