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Recipe

Milanesa with Chile Morrón and Salsa Inglesa

30 minutes
Easy
1 serving
1
This way of preparing the milanesas is very simple and rich. The combination of red pepper and English sauce make this a dish without equal.

Ingredients

  • 3 pieces of Bell pepper of different colors
  • 1 piece of breaded beef
  • to taste of English sauce

    Preparation

    Cut the meat into thick strips and cook in a pot.
    While the meat is cooking, cut the chiles into thin strips.
    Add the chilies and sauce to taste.
    Cook a few minutes and serve.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    0.0
    kcal
    0.0%
    Carbohydrates
    0.0
    g
    0.0%
    Proteins
    0.0
    g
    0.0%
    Lipids
    0.0
    g
    0.0%
    Fiber
    0.0
    g
    0.0%
    Sugar
    0.0
    g
    0.0%
    Cholesterol
    0.0
    mg
    0.0%
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