¡Hola!

Parece que estas accediendo a este sitio desde un
país de habla hispana.

¿Te gustaría que te dirijamos a la versión en Español?

Si, vamos a www.kiwilimon.com

No, continue in the English site

Start

Recipes

Meat and chicken

Milanesas breaded with panela cheese

Pan Bimbo

Recipes:

3 Photos

Upload your Photo

Pan Bimbo

Recipes:

Select your photo:

Select File

Validate Cancel

Recipe

Milanesas breaded with Panela cheese

Name: Milanesas breaded with Panela cheese
Prep time: 25 min
Cook time: 25 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 chicken milanesa (breaded); 8 slices Turkey ham; 200 grams panela cheese, cut into thick canes; 1/2 cups flour; 185 grams Bimbo® corn flakes empanizer; 4 tomatoes, finely chopped; 1/4 red onions, finely chopped; 2 avocados, cut into cubes; 1/4 pineapples, cut into cubes; 2 tablespoons fresh coriander, finely chopped; 2 serrano peppers, finely chopped; 1/4 cups lemon juice; 1/2 cups olive oil; 1 teaspoon salt; 1/2 teaspoons black pepper; 1 Italian lettuce, To accompany

15 mins

10 mins

Low

11 comments

Pan Bimbo

	1079
Favorites

Collections

Glider

Super List

Upload a picture

To print

If you're taking care of the line and want a healthy option, but you love breaded ones, these chicken milanesas are the best recipe for you. They are stuffed with ham and panela cheese with a crunchy crust that does not require oil. Try them!

Learn more about Pan Bimbo

Ingredients

4 portions

Select all ingredients

4 chicken milanesa (breaded)
8 slices Turkey ham
200 grams panela cheese, cut into thick canes
1/2 cups flour
185 grams Bimbo® corn flakes empanizer
4 tomatoes, finely chopped
1/4 red onions, finely chopped
2 avocados, cut into cubes
1/4 pineapples, cut into cubes
2 tablespoons fresh coriander, finely chopped
2 serrano peppers, finely chopped
1/4 cups lemon juice
1/2 cups olive oil
1 teaspoon salt
1/2 teaspoons black pepper
1 Italian lettuce, To accompany

Preparation

Place a chicken milanese on a board, add two slices of ham and a bit of cheese, roll and insert some chopsticks to preserve the shape.

Bread each chicken milanesa, passing through flour, egg and Bimbo® corn flakes.

Heat a pan over low heat and cook the chicken rolls until they are cooked. Cover if necessary.

For the sauce, mix all the ingredients in a bowl and reserve.

Serve the milanesas with the sauce.

PRESENTATION

Accompany with the sauce and a salad.

TIPS

Cook the rolls on low heat and covered to ensure proper cooking and a good crunchy finish.

Did you cook this recipe?

Upload your Photo

Print recipe for:

Milanesas breaded with Panela cheese

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

Rate this tip

Ratings (11)

Vanessa Mejia

24/08/2020 23:10:59

SI TUVIERA VIDEO, SERIA MAS FACIL AL MOMENTO DE PREPARARLA

Ilce Lara

30/12/2019 18:15:19

Las hice por primera vez, mi esposo quedó encantado! Súper fáciles de hacer y muy ricas, las acompañé con puré de camote y ensalada, y la salsa fue de piña con chipotle! Buenísima! 👌🏻