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Mónica Mateos
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Milanesas Stuffed with Ham and Cheese

25 mins
7 mins
Low
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Enjoy these exquisite pork fillets stuffed with ham and cheese with a spicy dressing of habanero pepper and pepper, they are an excellent option to share with the family.
Learn more about Mónica Mateos

Ingredients

4 portions
  • 2 pork loin head steak
  • to taste salt and pepper
  • 4 slices Ham
  • 4 slices manchego cheese
  • 3 eggs
  • to taste salt and pepper
  • 2 cups ground bread
  • 2 cups oil
  • to taste French fries, To present

Preparation

Salpimenta pork steaks.
Place the ham slices on the pork steak, add the manchego cheese, the slice of ham, close with the help of chopsticks.
Beat the egg, with salt and pepper.
Dip the milanesas in the egg, roll over ground bread.
Heat the oil over medium heat and fry the milanesas, remove the excess fat with absorbent paper.
Serve with french fries.

PRESENTATION

On an extended plate accompanied by a refreshing drink.

TIPS

Before frying, refrigerate them for 15 minutes, this way they will be firmer.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Iris Ochoa
26/01/2020 14:05:16
Súper ricas
Sofya Rtm
01/06/2019 21:30:19
Ricas
Pkña BoOmbon
09/04/2019 17:35:11
Muy rico

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