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Mónica

Mónica Mateos

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Milanesas Stuffed with Ham and Cheese

25 min
7 min
Easy
557
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Enjoy these exquisite pork fillets stuffed with ham and cheese with a spicy dressing of habanero pepper and pepper, they are an excellent option to share with the family.
Learn more about Mónica Mateos

Ingredients

4 servings
  • 2 pieces of pork loin head steak
  • to taste of salt and pepper
  • 4 slices of Ham
  • 4 slices of Manchego cheese
  • 3 pieces of egg
  • to taste of salt and pepper
  • 2 cups of ground bread
  • 2 cups of oil
  • to taste of French fries To present

    Preparation

    Salpimenta pork steaks.
    Place the ham slices on the pork steak, add the manchego cheese, the slice of ham, close with the help of chopsticks.
    Beat the egg, with salt and pepper.
    Dip the milanesas in the egg, roll over ground bread.
    Heat the oil over medium heat and fry the milanesas, remove the excess fat with absorbent paper.
    Serve with french fries.

    PRESENTATION

    On an extended plate accompanied by a refreshing drink.

    TIPS

    Before frying, refrigerate them for 15 minutes, this way they will be firmer.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1508
    kcal
    75%
    Carbohydrates
    90.0
    g
    30%
    Proteins
    16.7
    g
    33%
    Lipids
    125
    g
    192%
    Fiber
    5.6
    g
    11%
    Sugar
    7.7
    g
    8.6%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (2)
    Sofya Rtm
    01/06/2019 21:30:19
    Ricas
    Pkña BoOmbon
    09/04/2019 17:35:11
    Muy rico

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