Enjoy these exquisite pork fillets stuffed with ham and cheese with a spicy dressing of habanero pepper and pepper, they are an excellent option to share with the family.
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Ingredients4 portions
Preparation
Salpimenta pork steaks.
Place the ham slices on the pork steak, add the manchego cheese, the slice of ham, close with the help of chopsticks.
Beat the egg, with salt and pepper.
Dip the milanesas in the egg, roll over ground bread.
Heat the oil over medium heat and fry the milanesas, remove the excess fat with absorbent paper.
Serve with french fries.
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