Alejandra Cota

2 Photos
Select File

Validate Cancel

Milanesas Stuffed with Mashed Potatoes

20 mins
50 mins
Super List
Upload a picture
To print
Do you love the homemade Milanese recipe with mashed potatoes? Then these Milanesas Stuffed with Mashed Potatoes will become your favorite dish. And what better than to combine the garnish with the main course? Enjoy these Milanesas Stuffed with Mashed Potatoes for the next meal you are going to prepare.
Learn more about Alejandra Cota


4 portions
  • 2 liters Water, for the puree
  • 4 potatoes, cut into cubes, the puree
  • 1 cup milk, for the puree
  • 2 tablespoons butter, for the puree
  • 1 tablespoon salt
  • 1 tablespoon White pepper, for the puree
  • 1 tablespoon nutmeg, for the puree
  • 1/2 cups milk
  • 3 eggs
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 1/2 kilos beef milanesa
  • 2 cups ground bread
  • enough parsley, chopped, to serve


For the mashed potatoes, heat a pot over medium heat with the water, cook the potatoes with a little salt until they are soft, strain and reserve.
Heat a pot over medium heat with the milk, add butter and the cooked potatoes, season with salt, pepper and nutmeg. With the help of a masher crush the potatoes to form the puree, cook until the milk is reduced and obtain a smooth puree, chill.
On a board spread the beef fillets and stuffed with mashed potatoes, form well compressed rolls and reserve.
Beat the milk with the egg and add salt and pepper. Pass and press the Milanese rolls through the egg mixture and the bread crumbs.
In a pan, heat the oil and fry the rolls until they are crisp, remove the oil and place them on absorbent paper, reserve.
Cut into slices and serve with chopped parsley. Serve.


Serve the roll cut into slices accompanied by salad.


To make your rolls perfect, refrigerate them a couple of hours before breading, so they do not lose shape.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Lesly Galean
20/03/2020 08:39:31
Anna ann
18/08/2019 22:22:36
Que rico se ve todo, añadiria un poco de picante eso si, la comida mexicana siempre lleva un poco para aderezarlo, los invito a chequear unas recetas riquisimas para que deleiten su paladar, estan los mejores tips para que los disfruten https://www.edy.com.mx/2019/07/la-comida-mexicana-patrimonio-de-nuestra-nacion/

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.