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Alejandra

Alejandra Cota

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Milanesas Stuffed with Mashed Potatoes

20 min
50 min
Easy
104
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Do you love the homemade Milanese recipe with mashed potatoes? Then these Milanesas Stuffed with Mashed Potatoes will become your favorite dish. And what better than to combine the garnish with the main course? Enjoy these Milanesas Stuffed with Mashed Potatoes for the next meal you are going to prepare.
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Ingredients

4 servings
  • 2 liters of Water for the puree
  • 4 pieces of potato cut into cubes, the puree
  • 1 Cup of milk for the puree
  • 2 spoonfuls of Butter for the puree
  • 1 tablespoon of Salt
  • 1 tablespoon of White pepper for the puree
  • 1 tablespoon of nutmeg for the puree
  • 1/2 Cup of milk
  • 3 pieces of egg
  • 1 tablespoon of Salt
  • 1 tablespoon of black pepper
  • 1/2 kilo of beef milanesa
  • 2 cups of ground bread
  • enough of parsley chopped, to serve

    Preparation

    For the mashed potatoes, heat a pot over medium heat with the water, cook the potatoes with a little salt until they are soft, strain and reserve.
    Heat a pot over medium heat with the milk, add butter and the cooked potatoes, season with salt, pepper and nutmeg. With the help of a masher crush the potatoes to form the puree, cook until the milk is reduced and obtain a smooth puree, chill.
    On a board spread the beef fillets and stuffed with mashed potatoes, form well compressed rolls and reserve.
    Beat the milk with the egg and add salt and pepper. Pass and press the Milanese rolls through the egg mixture and the bread crumbs.
    In a pan, heat the oil and fry the rolls until they are crisp, remove the oil and place them on absorbent paper, reserve.
    Cut into slices and serve with chopped parsley. Serve.

    PRESENTATION

    Serve the roll cut into slices accompanied by salad.

    TIPS

    To make your rolls perfect, refrigerate them a couple of hours before breading, so they do not lose shape.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    731
    kcal
    37%
    Carbohydrates
    96.8
    g
    32%
    Proteins
    41.9
    g
    84%
    Lipids
    19.2
    g
    30%
    Fiber
    8.3
    g
    17%
    Sugar
    8.8
    g
    9.8%
    Cholesterol
    82.3
    mg
    27%
    Esha
    Rate this tip
    Ratings (1)
    Anna ann
    18/08/2019 22:22:36
    Que rico se ve todo, añadiria un poco de picante eso si, la comida mexicana siempre lleva un poco para aderezarlo, los invito a chequear unas recetas riquisimas para que deleiten su paladar, estan los mejores tips para que los disfruten https://www.edy.com.mx/2019/07/la-comida-mexicana-patrimonio-de-nuestra-nacion/

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