Milanese of Res Knorr®

Name: Milanese of Res Knorr®
Prep time: 14 min
Cook time: 14 min
Yield: 7
Cuisine: Internacional
Ingredients: 1 tablespoon Knorr® beef broth; 6 beef steak; 1/2 cups milk; 1 egg; 1 1/2 cups ground bread; 4 tablespoons oil

7 mins

Low

4.5

2 comments

Knorr

	73
Favorites

Collections

Glider

Super List

Upload a picture

To print

Delicious beef milanesas, this recipe is ideal to change the routine and prepare something different at home, try it, you will be delicious.

Learn more about Knorr

Ingredients

7 portions

Select all ingredients

1 tablespoon Knorr® beef broth
6 beef steak
1/2 cups milk
1 egg
1 1/2 cups ground bread
4 tablespoons oil

Preparation

Soak the steaks in the milk for 3 minutes.

Beat the egg on a plate, remove excess milk from the meat.

Mix the Knorr® Res flavor broth in powder with the ground bread.

Pass each piece of meat through the egg and then through the bread crumbs.

Fry in the oil until they are completely cooked.

Accompany a salad of your choice.

TIPS

- To season your meat stews, use 2 tablespoons of Knorr® Beef Broth (24g) for every 1.5 kg of the ingredients of your choice. - Makes 6 servings. - It is not necessary to add salt.

Did you cook this recipe?

Upload your Photo

Print recipe for:

Milanese of Res Knorr®