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Milanese Ranch

15 min
10 min
Easy
4.5
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This breaded chicken milanesa is not the classic one, as it is accompanied by a homemade ranch sauce made with spices, mayonnaise and homemade whey. Best of all, it has a super crunchy and delicious breaded.
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Ingredients

4 servings
  • 4 pieces of chicken Milanesa (breaded)
  • 2 pieces of egg smoothie, to batter
  • 1 package of Bimbo® Classic Ground Bread
  • 1 teaspoonful of Salt
  • 1/2 teaspoonful of black pepper
  • 1/2 teaspoonful of parsley dehydrated
  • 1 Cup of oil to fry
  • 1/2 Cup of milk
  • 1/2 teaspoonful of White vinegar
  • 1/2 Cup of Mayonnaise
  • 1/4 of Cup of sour cream
  • 1 teaspoonful of parsley finely chopped
  • 1 teaspoonful of dill finely chopped
  • 1 teaspoonful of scallion finely chopped
  • 1/2 teaspoonful of Salt
  • 1 tablespoon of chili seeds

    Preparation

    Bread chicken slices with flour, egg and Bimbo® classic ground bread mixed with salt, pepper and parsley.
    In a deep skillet, heat the oil over medium heat and fry the milanesa until golden brown. Drain on absorbent paper and reserve.
    For the dressing, mix the milk with the vinegar and let stand 3 minutes. Once the time has passed, add the rest of the ingredients and mix very well until obtaining a homogeneous dressing.
    Serve the milanesas with a little dressing and on top of the salad. Decorate with the chili seeds.

    PRESENTATION

    Serve the Milanese with the sauce and decorate with the salad of cucumber and radish.

    TIPS

    When combining the milk with the vinegar it will be "cut", this is normal, since a "whey" is being made.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    742
    kcal
    37%
    Carbohydrates
    2.1
    g
    0.7%
    Proteins
    0.4
    g
    0.9%
    Lipids
    84.4
    g
    130%
    Fiber
    1.0
    g
    2.0%
    Sugar
    0.4
    g
    0.4%
    Cholesterol
    11.2
    mg
    3.7%
    Esha
    Rate this Tip.
    Ratings (2)
    Ana azuara
    07/07/2018 16:28:05
    Buena
    Joaquin Alonso
    22/02/2018 03:09:59
    Buena!

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