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Pan Bimbo

Pan Bimbo

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Milanese Ranch

15 mins
10 mins
Low
4.75
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This breaded chicken milanesa is not the classic one, as it is accompanied by a homemade ranch sauce made with spices, mayonnaise and homemade whey. Best of all, it has a super crunchy and delicious breaded.
Learn more about Pan Bimbo

Ingredients

4 portions
  • 4 chicken milanesa (breaded)
  • 2 eggs, smoothie, to batter
  • 1 package Bimbo® Classic Ground Bread
  • 1 teaspoon salt
  • 1/2 teaspoons black pepper
  • 1/2 teaspoons parsley, dehydrated
  • 1 cup oil, to fry
  • 1/2 cups milk
  • 1/2 teaspoons white vinegar
  • 1/2 cups mayonnaise
  • 1/4 cups sour cream
  • 1 teaspoon parsley, finely chopped
  • 1 teaspoon dill, finely chopped
  • 1 teaspoon chives, finely chopped
  • 1/2 teaspoons salt
  • 1 tablespoon chili seeds

Preparation

Bread chicken slices with flour, egg and Bimbo® classic ground bread mixed with salt, pepper and parsley.
In a deep skillet, heat the oil over medium heat and fry the milanesa until golden brown. Drain on absorbent paper and reserve.
For the dressing, mix the milk with the vinegar and let stand 3 minutes. Once the time has passed, add the rest of the ingredients and mix very well until obtaining a homogeneous dressing.
Serve the milanesas with a little dressing and on top of the salad. Decorate with the chili seeds.

PRESENTATION

Serve the Milanese with the sauce and decorate with the salad of cucumber and radish.

TIPS

When combining the milk with the vinegar it will be "cut", this is normal, since a "whey" is being made.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Cristy Bell
15/04/2020 19:19:47
Hola me quedo rico el aderezo pero muy aguado , que puedo hacer para que quede más espeso
M. Lewis
12/07/2019 22:13:50
Hoy hice por primera vez esta milanesa ranch y su aderezo. Es deliciosa y muy facil de hacer. Omiti las semillas de chile solo porque no me gustan. Algo importante es que utilizas ingredientes que normalmente todos tenemos en la cocina. Gracias Kiwilimon
Ana azuara
07/07/2018 16:28:05
Buena
Joaquin Alonso
22/02/2018 03:09:59
Buena!

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