Carol Merchak

1 Photos
Select File

Validate Cancel
Recipe of Milhojas en Nogada

Milhojas en Nogada

Super List
Upload a picture
To print
The nogada is traditional Mexican cuisine and is typical of national holidays, try this recipe of thousand leaves in nogada, delicious!
Learn more about Carol Merchak


0 portions
  • 120 grams apple, peeled
  • 750 grams pork tenderloin, shredding
  • 80 grams peach, peeled and cut in half
  • 100 grams candied lemon peel, chopped
  • 120 grams pear, peeled
  • 100 grams banana from Tabasco
  • 30 grams pinion
  • 50 grams white raisin
  • 50 grams almond
  • 60 grams butter, without salt
  • 3 cloves garlic
  • 80 grams onion, chopped
  • 200 grams tomtato, Seedless
  • to taste black pepper
  • 100 milliliters sour cream
  • 250 grams cream cheese
  • 100 milliliters milk
  • 120 grams walnut
  • to taste salt
  • 200 grams pomegranate
  • 150 grams Poblano pepper Strips (Rajas), roasted and cut
  • cumin


Place in pan to bake the dough and chop it with a pointed utensil to avoid a great development. Bake at 170 ° C for 20 min. Remove, cool and reserve.
Cook the pork loin with water, garlic, onion, cumin and salt. Once the meat is cooked, shred it and set aside.
Chop onion, garlic, tomato, apple, pear, lemon, banana and peach cubes. Place the butter in a pan and sauté the aforementioned ingredients.
Add pinion, raisins and almonds and leave to sauté for 5 min. plus.
Add the shredded meat to the mixture and season with salt and pepper and set aside.
La Nogada prepares by liquefying the nuts, with the cream, cheese and milk. Season with salt and pepper and set aside.
Mounted: Place a puff pastry plate in the presentation tray of the dish, place filling to taste; repeat the operation once more (forming another level) and place a puff pastry cap to finish decorating it with the nogada on its face and forming a Mexican flag with the pomegranate and rajas poblanas


Instead of using pork, chicken can be used. Substitute white raisins for red raisins. In case of not finding sliced ​​almonds, put to rest for 10 min. in boiled water and hot whole almonds and peel them

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.