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Jessica

Jessica Alcántara

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Recipe of Mini Meatloaf with Bacon
Jessica

Jessica Alcántara

Recipe of Mini Meatloaf with Bacon
Jessica

Jessica Alcántara

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Mini Meatloaf with Bacon

45 minutes
Easy
6 servings
5
This Recipe for Meatloaf is very easy to make. You only need 8 ingredients to cook it and it's amazing how rich it is. The meatloaf takes bread crumbs, this helps to give it a crunchy consistency, apart from compacting the ingredients and joining them together.

To make this meat cake healthier, you can add carrot and potato to your recipe, so you will have all the nutrients you need in one dish. Prepare this rich recipe.
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Ingredients

  • 1 kilo of ground beef
  • 1/2 Cup of ground bread
  • 1 piece of egg
  • 1 Cup of onion finely chopped
  • 2 spoonfuls of Garlic finely chopped
  • 4 spoonfuls of ketchup
  • 1 tablespoon of mustard
  • 2 teaspoons of parsley finely chopped
  • enough of Salt
  • enough of Pepper
  • 12 slices of bacon
  • enough of ketchup to varnish
  • enough of parsley to decorate

    Preparation

    Preheat the oven to 180 ° C.
    In a bowl, mix the ground beef with the ground bread, the egg, the onion, the garlic, the ketchup sauce, the mustard, the parsley, the salt and the pepper.
    Take approximately 150 g of the meat mixture and give it a circular shape with the help of your hands. Wrap with bacon and place in a greased baking tray or waxed paper. Varnish the surface of the pastries and the bacon with ketchup sauce.
    Bake for 15 minutes or until the meat is cooked and the bacon browned.
    Serve with parsley, accompanied by salad and pasta.

    PRESENTATION

    On a plate, spread with roasted potatoes, pasta and fine herbs.

    TIPS

    You can mix ground pork, to give it more flavor. In addition to providing flavor, the bacon helps preserve the juices of the meat and shape the cake. Use a good quality bacon to reduce excess fat.

    Did you cook this recipe?

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    309
    kcal
    15%
    Carbohydrates
    23.2
    g
    7.7%
    Proteins
    36.2
    g
    72%
    Lipids
    7.9
    g
    12%
    Fiber
    1.8
    g
    3.7%
    Sugar
    5.4
    g
    6.0%
    Cholesterol
    88.2
    mg
    29%
    Esha
    Rate this Tip.
    Ratings (5)
    Mariana Alvarez
    2018-12-10T15:33:39.00-06
    Muyyyy rico!!!
    Concepcion Taracena de Rivera
    2018-12-09T09:07:26.00-06
    Muy sabrosa y fácil
    Miri Brambi
    2018-11-07T07:58:30.00-06
    La combine con carne de cerdo y quedó excelente de sabor !!! Le agrgue pimenta y fajita limón que le da un sabor a la carne excelente!! Con una ensalada verde,y una gelatina de naranja con zanahoria rayada.!
    Ligia Alvarez
    2018-11-06T19:12:38.00-06
    Es delicioso
    Alvaro Lugo Abreu
    2018-10-16T15:11:04.00-06
    Fácil de hacer yo le agregué verdura al pastel de carne. Por ejemplo zanahoria y quedo más dulce
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