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Jaqueline

Jaqueline Saade
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Recipe

Mixed meats in Oyster Sauce

1h 20 mins
Half
10
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Rich recipe of oriental food, the mixture of meat with the oyster sauce gives a unique and sensational taste of sea and land. Dare to prepare it, you will love it.
Learn more about Jaqueline Saade

Ingredients

6 portions
  • 2 chicken breasts, boned
  • 2 rib eye
  • 15 shrimps, medium
  • 1 green bell pepper
  • 1 red pepper
  • 4 spring onions
  • 1/2 cups peanut
  • 150 grams soybean sprouts
  • 2 carrots, sliced
  • 200 grams broccoli
  • 2 garlic, Crushed
  • 3 tablespoons oyster sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons tequila
  • 2 tablespoons cornstarch, dissolved in 2 cups of water
  • 3 pinches fresh ginger, or in powder
  • 4 tablespoons oil
  • 1 pinch salt
  • 1 pinch black pepper
  • 50 grams toasted sesame seeds
  • 1/2 jars baby corn , in vinegar

Preparation

PREPARATION OF THE SAUCE: In a bowl, add soy sauce, oyster sauce, tequila, the cornstarch dissolved in water, and the ginger. Stir vigorously and reserve.
In a wok, sauté with enough oil, hard vegetables such as onions (whole and tail), garlic, peppers and carrots. Then add the meat, chicken and shrimp, cut into medium pieces, until they are parboiled. Pepper.
Add the split elotitos, the broccoli, the soy germ, the peanuts and the sesame seeds. Stir everything and add the previously prepared sauce.
Let the sauce thicken a little.

PRESENTATION

Already served, sprinkle with a little sesame.

TIPS

It is recommended that the vegetables are crispy, not letting them recline. It's a delicious recipe!

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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