Rich recipe of oriental food, the mixture of meat with the oyster sauce gives a unique and sensational taste of sea and land. Dare to prepare it, you will love it.
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Ingredients6 portions
Preparation
PREPARATION OF THE SAUCE: In a bowl, add soy sauce, oyster sauce, tequila, the cornstarch dissolved in water, and the ginger. Stir vigorously and reserve.
In a wok, sauté with enough oil, hard vegetables such as onions (whole and tail), garlic, peppers and carrots. Then add the meat, chicken and shrimp, cut into medium pieces, until they are parboiled. Pepper.
Add the split elotitos, the broccoli, the soy germ, the peanuts and the sesame seeds. Stir everything and add the previously prepared sauce.
Let the sauce thicken a little.
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