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Recipe of Mole Pizzetas
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Recipe of Mole Pizzetas
Recipe

Mole Pizzetas

30 mins
Half
30
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PAM helps you control the amount of fat when cooking your dishes every day. When preparing this recipe with PAM your dish will have 24% less calories and 40% less fat than if you had prepared it with conventional liquid oil.
Learn more about PAM

Ingredients

6 portions
  • PAM® Oliva, extra virgin olive oil in spray
  • 12 breads, for sandwich
  • 3/4 cups mole concentrate, instant
  • 1 cup chicken breast, shredded
  • 200 grams panela cheese, grated
  • 1 teaspoon garlic, finely chopped
  • 2 teaspoons fresh coriander, finely chopped
  • salt
  • black pepper

Preparation

Preheat the oven to 200 ° C.
Cut the edges of the bread, leave them in squares, sprinkle with PAM® Oliva every small square of bread, add chopped garlic , the mole sauce, the chicken breast, the cheese and the cilantro.

PRESENTATION

Bake until they gratin and serve.

TIPS

You can cut the bread in different shapes, in triangles, circles, etc., to make the recipe more original.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Oliver Strevel
30/04/2014 01:07:21
A través de Android rico.!
Diani ramirez
28/01/2013 22:43:59
Wow! que original! Vaya que rico! se ve super bueno y muy original! gracias por la receta! : )

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