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Meat and chicken

Mushroom meat

Melissa Veytia

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Maggi Jugoso al Horno

Mushroom meat

Name: Mushroom meat
Prep time: 35 min
Cook time: 35 min
Yield: 5
Cuisine: Mexicana
Ingredients: 800 grams of beef cut into cubes; 200 grams of mushroom laminates, equivalent to a tray; 1 on of Seasoning juice

35 min

Not so easy

1 comments

Melissa Veytia

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Cooking mushrooms is a delicate and sometimes complicated process, so we thought of a simple way to do it because we want you to spend more time with your family, so follow the next steps and you will be surprised.

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Ingredients

5 servings

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800 grams of beef cut into cubes
200 grams of mushroom laminates, equivalent to a tray
1 on of Seasoning juice

Preparation

Remove the bag for the oven that comes inside the upper part of the container and open it by detaching the red adhesive. Carefully spread the bag and find the white seal located between its folds.

Insert into the bag 800 g approx. of meat cut into cubes and a tray of laminated mushrooms (200 g approx.). Then add all the seasoning and close the bag with the white seal. Remove from the outside with your hands to impregnate the meat with the seasoning.

It accommodates the bag with the meat on a refractory for oven, leads to preheated oven at medium-high temperature of 200º C approx. and cook for 35 min.

Remove from the oven, carefully cut the bag, serve immediately and enjoy!

PRESENTATION

Use the meat juice that you got from the cooking, serve the meat and pour the juice on it. Accompany the dish with a rich mashed potatoes.

TIPS

To soften the meat you can bathe it with wine, or some liquor and let it marinate, its flavor and texture will be excellent.

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Mushroom meat

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

Calories

413

kcal

21%

Carbohydrates

20.5

6.8%

Proteins

18.6

37%

Lipids

28.9

44%

Fiber

7.1

14%

Sugar

0.7

0.8%

Cholesterol

55.8

19%

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Ratings (1)

Anonymous

08/06/2013 09:25:13

duda me gustaría saber como se prepara la salsa, o si esta se agrega con la carne y el champiñon al momento de ir al horno, o se disuelve con agua; muchas gracias