Cooking mushrooms is a delicate and sometimes complicated process, so we thought of a simple way to do it because we want you to spend more time with your family, so follow the next steps and you will be surprised.
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Ingredients5 portions
Preparation
Remove the bag for the oven that comes inside the upper part of the container and open it by detaching the red adhesive. Carefully spread the bag and find the white seal located between its folds.
Insert into the bag 800 g approx. of meat cut into cubes and a tray of laminated mushrooms (200 g approx.). Then add all the seasoning and close the bag with the white seal. Remove from the outside with your hands to impregnate the meat with the seasoning.
It accommodates the bag with the meat on a refractory for oven, leads to preheated oven at medium-high temperature of 200º C approx. and cook for 35 min.
Remove from the oven, carefully cut the bag, serve immediately and enjoy!
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