Nopales Enmolados

Name: Nopales Enmolados
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 cubes Knorr® beef broth; 500 grams nopal, frayed and cut into cubes; 1/2 kilos beef brisket, cooked without salt and shucked; 2 tablespoons onion, chopped; 1 clove garlic, chopped; 1/4 kilos mole sauce, oaxaqueño in pasta; 1 1/2 cups Water; 6 teaspoons Margarine Primavera® Kitchen Without Salt

10 mins

20 mins

Low

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This rich stew of nopales, dressed with beef, is delicious, perfect for a meal. You can accompany it with white rice or enjoy it in tacos with some delicious corn tortillas. Prepare it

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Ingredients

6 portions

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2 cubes Knorr® beef broth
500 grams nopal, frayed and cut into cubes
1/2 kilos beef brisket, cooked without salt and shucked
2 tablespoons onion, chopped
1 clove garlic, chopped
1/4 kilos mole sauce, oaxaqueño in pasta
1 1/2 cups Water
6 teaspoons Margarine Primavera® Kitchen Without Salt

Preparation

In a saucepan over medium heat, melt the Margarina Primavera® Salt-Free Cooker and season the onion with the garlic. Add nopales, mix and cook for 7 minutes moving constantly.

Add the mole paste, water and dissolve together with Knorr® Caldo Sabor Res cubes.

Bring to a boil and add the beef skirt. Cook for a few more minutes. Remove from heat and let stand for 2 minutes. Mix and serve.