x
Select File


Validate Cancel
4

North Discada

10 mins
30 mins
Low
3.9
|
279
Favorites
Collections
Glider
Super List
Upload a picture
To print
This dial is the best option to prepare in a barbecue with its exquisite combination of meats, which tune with a touch of beer, there will be no pretexts for you to prepare a barbecue on the weekend.
Learn more about Gabriela Morales

Ingredients

10 portions
  • 10 slices bacon, diced
  • 1 onion
  • 500 grams Pork Meat, (pulp) diced
  • 500 grams beef, (pulp) diced
  • 250 grams sausage, cut into slices
  • 250 grams sausage, cut into slices
  • 2 red peppers
  • 1 cup beer
  • to taste cumin
  • to taste salt

Preparation

Heat a frying pan over medium heat, cook the bacon until it is fat and brown.
Add the onion and cook for 3 minutes.
Add the pork, the chorizo, the beef, the sausages, the peppers, when the meat is cooked, add the beer.
Season with cumin, salt and pepper, and cook for 5 min.

PRESENTATION

On a disc, accompanied by tortillas.

TIPS

So that the cooking beer does not evaporate for no more than 5 min.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (10)
Eduardo Salazar Huerta
09/09/2020 12:53:46
Bien
Alma Rosa
22/06/2020 18:06:03
La autentuca discada no lleva cerveza. Pero se ve buena
Abel Leal
12/06/2020 18:25:58
Es la receta más genuina..
Berenice Peña Espinosa
23/07/2019 16:23:42
Delicioso!
Celim Martin
04/09/2018 19:55:46
Divino
see more

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES

Cauliflower Mac and Cheese

1 Comments

Discada

9 Comments
ADVERTISING
ADVERTISING
ADVERTISING