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Recipe

Old clothes

2h 40 mins
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A delicious mix of meat and vegetables with a touch of Italian dressing and white wine. To satisfy the hungriest.

Ingredients

8 portions
  • 900 grams beef steak, skirt
  • 2 onions, big
  • 2 green bell peppers, without seeds
  • 4 cloves garlic
  • 4 cups Water
  • 1 leave bay (laurel)
  • 1/2 cups Italian dressing
  • 220 grams tomato sauce
  • 1/3 cups dry white wine
  • 110 grams red pepper, (drained and chopped)
  • 1/2 tablespoons salt
  • 1/4 tablespoons ground black pepper

Preparation

Place the meat, one of the onions, half of the peppers and 2 of the cloves of garlic in an iron pot with lid.
Add water and bay leaf. Boil the water over medium-high heat (with the pot covered).
As it boils, cook on low heat for 2 hrs until the meat is tender.
Cut the onion and remaining peppers into thin slices, put them in a pan together with the Italian dressing, and mix everything well.
Cook by stirring frequently over medium-high heat for 10 minutes or until the vegetables are tender.
Drain the meat mixture and reserve 1/2 tz of the liquid; Place the meat in a deep dish.
Crumble the meat with two forks, add it to the mixture of vegetables in the pan, mix everything well and cook it for 2 mns.
Add the remaining liquid along with the remaining ingredients, stir from time to time.
Cook for 5 more, or until it is completely hot.

PRESENTATION

Serve in a platter on a bed of white rice.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
53.8
kcal
2.69%
Carbohydrate, by difference
3.2
g
1.07%
Protein
6.6
g
13.2%
Total lipid (fat)
1.6
g
2.46%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (1)
Luis Miguel
19/05/2018 22:51:50
Muy rica la receta

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