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Yerith

Yerith González

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Recipe

Old clothes

2h 40 mins
Hight
25
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A delicious mix of meat and vegetables with a touch of Italian dressing and white wine. To satisfy the hungriest.
Learn more about Yerith González

Ingredients

8 portions
  • 900 grams beef steak, skirt
  • 2 onions, big
  • 2 green bell peppers, without seeds
  • 4 cloves garlic
  • 4 cups Water
  • 1 leave bay (laurel)
  • 1/2 cups Italian dressing
  • 220 grams tomato sauce
  • 1/3 cups dry white wine
  • 110 grams red pepper, (drained and chopped)
  • 1/2 tablespoons salt
  • 1/4 tablespoons ground black pepper

Preparation

Place the meat, one of the onions, half of the peppers and 2 of the cloves of garlic in an iron pot with lid.
Add water and bay leaf. Boil the water over medium-high heat (with the pot covered).
As it boils, cook on low heat for 2 hrs until the meat is tender.
Cut the onion and remaining peppers into thin slices, put them in a pan together with the Italian dressing, and mix everything well.
Cook by stirring frequently over medium-high heat for 10 minutes or until the vegetables are tender.
Drain the meat mixture and reserve 1/2 tz of the liquid; Place the meat in a deep dish.
Crumble the meat with two forks, add it to the mixture of vegetables in the pan, mix everything well and cook it for 2 mns.
Add the remaining liquid along with the remaining ingredients, stir from time to time.
Cook for 5 more, or until it is completely hot.

PRESENTATION

Serve in a platter on a bed of white rice.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Luis Miguel
19/05/2018 22:51:50
Muy rica la receta

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